Airline food has always been one of the most impressive things in the world to me. The logistics of feeding 500-odd people up in the sky repeatedly all over the planet is a wonder of the modern world.
How is the food brought to the plane? How is it kept consistent? How and where is it stored on the plane? How is it all made hot at the same time? How is it kept hygienic?
It may not be the greatest cuisine, but the fact it's there at all is no small feat.
nuc1e0n•1h ago
How is the food brought to the plane? How is it kept consistent? How and where is it stored on the plane? How is it all made hot at the same time? How is it kept hygienic?
It may not be the greatest cuisine, but the fact it's there at all is no small feat.