No, it is quite possibly MSG sensitivity, which seems to be a very real thing that effects ~1% of the population. Plenty of things aren’t “harmful to the human body” in the general sense, but still have some portion of the population with a negative reaction, either an allergy or sensitivity.
Every person isn't the median person.
I used it up in about 2 weeks, it was really nice in all dishes I prepared. I bough another bag, which was the same. But once I used up about half of it, I suddenly have had enough of it, and I felt it disgusting. I still have that opened bag... and I don't think I will use it again.
I guess I overused in a very short period and made myself hate it, which is a shame, because I really enjoyed the honeymoon period...
pinewurst•9mo ago