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OpenClaw ClawHub Broken Windows Theory – If basic sorting isn't working what is?

https://www.loom.com/embed/e26a750c0c754312b032e2290630853d
1•kaicianflone•1m ago•0 comments

OpenBSD Copyright Policy

https://www.openbsd.org/policy.html
1•Panino•2m ago•0 comments

OpenClaw Creator: Why 80% of Apps Will Disappear

https://www.youtube.com/watch?v=4uzGDAoNOZc
1•schwentkerr•6m ago•0 comments

What Happens When Technical Debt Vanishes?

https://ieeexplore.ieee.org/document/11316905
1•blenderob•7m ago•0 comments

AI Is Finally Eating Software's Total Market: Here's What's Next

https://vinvashishta.substack.com/p/ai-is-finally-eating-softwares-total
1•gmays•7m ago•0 comments

Computer Science from the Bottom Up

https://www.bottomupcs.com/
1•gurjeet•8m ago•0 comments

Show HN: I built a toy compiler as a young dev

https://vire-lang.web.app
1•xeouz•10m ago•0 comments

You don't need Mac mini to run OpenClaw

https://runclaw.sh
1•rutagandasalim•10m ago•0 comments

Learning to Reason in 13 Parameters

https://arxiv.org/abs/2602.04118
1•nicholascarolan•12m ago•0 comments

Convergent Discovery of Critical Phenomena Mathematics Across Disciplines

https://arxiv.org/abs/2601.22389
1•energyscholar•12m ago•1 comments

Ask HN: Will GPU and RAM prices ever go down?

1•alentred•13m ago•0 comments

From hunger to luxury: The story behind the most expensive rice (2025)

https://www.cnn.com/travel/japan-expensive-rice-kinmemai-premium-intl-hnk-dst
2•mooreds•14m ago•0 comments

Substack makes money from hosting Nazi newsletters

https://www.theguardian.com/media/2026/feb/07/revealed-how-substack-makes-money-from-hosting-nazi...
5•mindracer•15m ago•1 comments

A New Crypto Winter Is Here and Even the Biggest Bulls Aren't Certain Why

https://www.wsj.com/finance/currencies/a-new-crypto-winter-is-here-and-even-the-biggest-bulls-are...
1•thm•15m ago•0 comments

Moltbook was peak AI theater

https://www.technologyreview.com/2026/02/06/1132448/moltbook-was-peak-ai-theater/
1•Brajeshwar•16m ago•0 comments

Why Claude Cowork is a math problem Indian IT can't solve

https://restofworld.org/2026/indian-it-ai-stock-crash-claude-cowork/
1•Brajeshwar•16m ago•0 comments

Show HN: Built an space travel calculator with vanilla JavaScript v2

https://www.cosmicodometer.space/
2•captainnemo729•16m ago•0 comments

Why a 175-Year-Old Glassmaker Is Suddenly an AI Superstar

https://www.wsj.com/tech/corning-fiber-optics-ai-e045ba3b
1•Brajeshwar•16m ago•0 comments

Micro-Front Ends in 2026: Architecture Win or Enterprise Tax?

https://iocombats.com/blogs/micro-frontends-in-2026
1•ghazikhan205•18m ago•0 comments

These White-Collar Workers Actually Made the Switch to a Trade

https://www.wsj.com/lifestyle/careers/white-collar-mid-career-trades-caca4b5f
1•impish9208•19m ago•1 comments

The Wonder Drug That's Plaguing Sports

https://www.nytimes.com/2026/02/02/us/ostarine-olympics-doping.html
1•mooreds•19m ago•0 comments

Show HN: Which chef knife steels are good? Data from 540 Reddit tread

https://new.knife.day/blog/reddit-steel-sentiment-analysis
1•p-s-v•19m ago•0 comments

Federated Credential Management (FedCM)

https://ciamweekly.substack.com/p/federated-credential-management-fedcm
1•mooreds•19m ago•0 comments

Token-to-Credit Conversion: Avoiding Floating-Point Errors in AI Billing Systems

https://app.writtte.com/read/kZ8Kj6R
1•lasgawe•20m ago•1 comments

The Story of Heroku (2022)

https://leerob.com/heroku
1•tosh•20m ago•0 comments

Obey the Testing Goat

https://www.obeythetestinggoat.com/
1•mkl95•21m ago•0 comments

Claude Opus 4.6 extends LLM pareto frontier

https://michaelshi.me/pareto/
1•mikeshi42•21m ago•0 comments

Brute Force Colors (2022)

https://arnaud-carre.github.io/2022-12-30-amiga-ham/
1•erickhill•24m ago•0 comments

Google Translate apparently vulnerable to prompt injection

https://www.lesswrong.com/posts/tAh2keDNEEHMXvLvz/prompt-injection-in-google-translate-reveals-ba...
1•julkali•24m ago•0 comments

(Bsky thread) "This turns the maintainer into an unwitting vibe coder"

https://bsky.app/profile/fullmoon.id/post/3meadfaulhk2s
1•todsacerdoti•25m ago•0 comments
Open in hackernews

Why are coffee stains darker at the edges?

https://www.why.is/svar.php?id=5513
135•michalpleban•9mo ago

Comments

rolph•9mo ago
[supplementary]

Radial chromatography: https://en.wikipedia.org/wiki/Radial_chromatography

when liquid phase is applied to impermeable solid, i.e. glass sheet.

you have solid phase "radial" chromatography.

jampekka•9mo ago
This is not the same phenomenon though? Chromatography is based on different adsorption affinity of the different molecules of the liquid to the stationary phase.
rolph•9mo ago
oh it very much is!
neogodless•9mo ago
This has been a little mystery for me when I don't immediately dispose of my pour over coffee filters. Similarly they end up quite dark at the edge.

But as per the article, that's where most of the evaporation happens, and more of the color is left behind there.

croemer•9mo ago
What the article doesn't emphasize enough: Pinning of the contact line is crucial (e.g. due to surface roughness), otherwise the ring would not be as pronounced. Due to higher curvature, evaporation is faster at the edges, causing the non-evaporating solids to flow to the edge leading to more of them there in the end when everything has dried up. But on a smooth surface, droplets just shrink. When they don't, you get the ring stain.

Relevant: https://www.nature.com/articles/nature10344

mseri•9mo ago
It is a bit annoying that the article does not link any relevant research. There is a wikipedia page on the topic (https://en.wikipedia.org/wiki/Coffee_ring_effect), but afaik it is an interesting problem in many different contexts, for example in inkjet printing (one can find plenty of articles there as well).
croemer•9mo ago
Indeed, article appears to be old encyclopedia style, no citations, oversimplified.
zengief•8mo ago
A better ref imo:

https://www.nature.com/articles/39827 (1997)

moregrist•8mo ago
This is the original seminal work on coffee drop evaporation out of Sid Nagel’s lab, with theoretical support from Tom Witten and Todd Dupont and their students.

Like everything out of the Nagel lab, at least from that era, it combines a keen curiosity about things we take for granted with rigorous physical experiments and insight.

The Nagel/Witten collaboration was one of the many lovely things at the University of Chicago in that era, and it was always tremendous fun to see them present and get a glimpse at how they approached problems.

It was like looking over the shoulder of giants: often humbling and always educational.

vlan0•9mo ago
Hmm not just coffee stains too. If you've ever had a water leak on gypsum board, the edges of the water ring are darker.
Retr0id•9mo ago
I think that's a similar but different effect, as the water travels outwards from the centre due to capillary action it pulls particles with it.
cameronh90•9mo ago
Also blood.
shagie•9mo ago
Side bit from some recent news about dried blood and its crackle pattern... https://phys.org/news/2025-04-blood-droplets-inclined-surfac... (saw it https://news.ycombinator.com/item?id=43852446 though it didn't get too much attention)
IAmBroom•8mo ago
Also all particulates.

It isn't about the chemistry of the suspended/dissolved solids.

ape4•9mo ago
At first I thought this website would be pages with title "Why is..." but the .is is Iceland's TLD ;)
michalpleban•9mo ago
I am pretty sure they used this domain hack on purpose :)
jhaile•9mo ago
It's too bad they don't use more user-friendly URLs like why.is/coffee-stains-darker-at-edges
ForOldHack•9mo ago
This is WHY I read HN daily. Omg.this.is.funny.org
any1•9mo ago
This is exactly what I've done with my blog. See e.g. https://andri.yngvason.is/repairing-the-washing-machine.html
rs_rs_rs_rs_rs•9mo ago
Hah! What a great domain name!
nashashmi•9mo ago
Evaporation is more at the edge. More of the water makes its way to the edge. The water carries more color to the edge. So that is why the ring of coffee color is formed.

But why is the water making its way to the edge all the time?

gibagger•9mo ago
Diffusion, more specifically capillary flow I think. Water will flow from the saturated to the unsaturated areas.
Fnoord•9mo ago
My guess would be: because there is more space in the outer ring than the inner ring.
michalpleban•9mo ago
Because it evaporates [mostly] from the edge, so new water flows there to make up for it.
marcusverus•9mo ago
Gravity / water pressure. Consider an overly simplified case[0]: A molecule "disappears" from the edge, leaving a cavity (blue circle). Waiting to flow into the cavity are two molecules, one on the inner side (red) and another on the outer side (purple) of the cavity. Molecule on the inner side is being "pushed" into the cavity by a much larger "body" of water (pink) than is the molecule on the outer side (light purple). So even though both molecules will move into the cavity, the inner molecule will move farther. Repeat a few quintillion times, and you've got directional flow from the middle to the edge.

[0]https://i.imgur.com/mVOiwxH.png

andrewflnr•8mo ago
Because the drop/puddle is trying to keep its shape. I think that's what the current top comment is saying about the contact line being fixed. On rough surfaces the edge can't just retreat as it evaporates, and if I understand correctly it also wants to keep the rounded shape at the edge due to surface tension, so water gets pulled in from the rest of the puddle to fill it out.
Kaibeezy•9mo ago
This is the same reason suburban sprawl continues to grow despite the reduced density at the edge. There’s a premium for a perception of being mostly surrounded by open space, out past all the other housing developments and strip malls that are a back towards the city. It creates a bump of economic gradient at the frontier.
filcuk•9mo ago
I feel like that's completely unrelated.
ForOldHack•9mo ago
Exhibits the same behaviour.
IAmBroom•8mo ago
Coincidentally, ergo unrelatedly.
Kaibeezy•8mo ago
Basically the same curve. Reminded me of it. That’s all.
noboostforyou•9mo ago
> There’s a premium for a perception of being mostly surrounded by open space

Maybe? In urban areas the opposite is true - rent goes up the closer you are to a major subway station

https://www.renthop.com/research/nyc-mta-subway-rent-map-202...

harrall•9mo ago
People buy at the frontier because they can afford the housing there, even at the severe loss of amenities.

Especially if the next 20+ years of their life is going to be driving their kids to sports games anyway.

bloqs•9mo ago
Because of neurodivergence causing their perception
thisismyswamp•9mo ago
fluid pressure pushes particles outwards
nthingtohide•9mo ago
I think this was explained in a documentary by Discovery Channel some 20 years ago. I remember it vividly. One application of this was to use this process to manufacture very thin wires by deposition of atoms.
logic_node•9mo ago
It's because as the coffee dries, the liquid gets pulled to the rim, leaving all the coffee gunk behind in a ring. Turns out, this same trick helps make better inks and paints too!
hydrogen7800•9mo ago
I once noticed on a neighbor's garbage can, which had their house number spray painted on it, that the paint had mostly flaked off except around the edge of the numbers which was adhered better. The paint would have been thinner from the spray application.
Apocryphon•9mo ago
Serendipitously enough, I just started skimming this book of factoids I got from Five Below, and three questions in this phenomenon is addressed:

https://www.google.com/books/edition/Do_Geese_Get_Goose_Bump...

Skunkleton•9mo ago
Is this completely correct? Coffee isn’t homogeneous. There are particulates and oils that will separate out. Anything pushed to the top will also move towards the edge given the shape of the droplet. There is also capillary action to consider. Seems like there should be more than one effect that leads to the edges of the stain being darker.
rdtsc•8mo ago
And of course, if you use LaTeX, and need coffee stains on your paper there is a package for it:

https://ctan.math.illinois.edu/graphics/pgf/contrib/coffeest...

kazinator•8mo ago
Many kinds of stains are darker at the edges. It's because the capillary action slows down there. The area of the stain increases in proportion to r^2, and there is evaporation also. Thus the stain only spreads to a certain size. As the solvent thins out, it's not able to carry the pigment quickly, and so the pigment particles pack closer together. Pigment is still arriving from the center of the stain, but not moving farther out any more, so it has to accumulate.
saltcured•8mo ago
I'm disappointed the article and all the comments here ignored Mach banding...

On top of all the mechanism that would distribute the solids in a bit of a ring, we also have a perceptual distortion that would enhance the contrast a bit, making it look like a stronger gradient than it actually is.

ozten•8mo ago
Glancing at the domain name, I got a burst of nostalgia for whytheluckystiff.net.
mikhailfranco•8mo ago
Same for watercolor painting:

https://grail.cs.washington.edu/projects/watercolor/paper_sm...