As someone who's been looking for a good kitchen scale, your typical kitchen scale is actually precise to then nearest gram at best, and in terms of precision it's probably not very precise at all. 0.1g is rare, and these usually cost more, especially if they're actually reliable.
Of course this is all false precision once you start adding eggs.
http://cnet.com/home/kitchen-and-household/appliance-science... verifies this.
lblume•1h ago
This might sound trivial, but in me sparks a much larger point: which kinds of experimental designs and tests might we miss when engaging in a special science? In establishing dedicated methods I think it's highly likely for there to be low-hanging fruits of experimental setups not considered due to prevalence of these very specific frameworks.