It’s an American delicacy I would love to try, but here in New Zealand I can’t find a local manufacturer of pine rosin that will sell to consumers, and no idea if modern processing of rosin is more risky than it was back when it was on Cracker Barrel menus.
teslabox•4mo ago
According to the article:
“There are other rosins made from paper mills, where they grind pulp and extract
it with sulphuric acid. That rosin, you don’t want to use for potatoes,”
explains Baker [...]
That is interesting and confirms my suspicions that there is rosin and there is unsafe rosin.
While I think New Zealand made rosin would come from pine wood not pulp, no commercial producer is going to tell me if the product uses any toxic chemicals if they get the slightest hint I plan on cooking with it.
teruakohatu•4mo ago
It’s an American delicacy I would love to try, but here in New Zealand I can’t find a local manufacturer of pine rosin that will sell to consumers, and no idea if modern processing of rosin is more risky than it was back when it was on Cracker Barrel menus.
teslabox•4mo ago
teruakohatu•4mo ago
While I think New Zealand made rosin would come from pine wood not pulp, no commercial producer is going to tell me if the product uses any toxic chemicals if they get the slightest hint I plan on cooking with it.
teslabox•4mo ago