That aside, in the context of healthyness, one has to wonder if Pizza as such is good for you, no matter how and with which ingredients it is prepared, if eaten too often?
Whilst it was an interesting video and worth watching, it's interesting that this article shows a chart showing that the UK is very close to the the US in calories coming from ultra-processed food (with mainland Europe being much less, with a general south-is-healthier trend).
The video is also related to the point in the article about McDs being about freedom, and how Europeans and American's see things when they look across the pond.
We are destroying our soil health for short term profit. We need more regenerative farming but PE doesn’t like the margin on that.
Yvon Chounaird advocates for bringing small scale farming back. It’s good honest work that could help with our unemployment and purpose issues while restoring planetary health.
Yvon talks about it a bit in “Let my people go surfing” but if you want something more focused I’m not sure. I’ve mostly picked stuff up through convos here and there, haven’t done a deep dive.
I haven’t read this but it sounds promising: https://www.patagonia.com/product/regenerating-earth-farmers...
I Tracked Down The Company Ruining Restaurants https://youtu.be/rXXQTzQXRFc
Sysco has always been a major broadline vendor to restaurants for 30+ years. What I didn't know is they exploit/ed 13a exception prison slavery and overseas slavery too. Honestly, I'm surprised they're not yet completely owned by private equity.
silexia•4mo ago
qwertytyyuu•4mo ago
edit: Right 60% of calories from ultra process foods, yikes.
bix6•4mo ago