fp.

> This tracks with the science; according to Scientific American, room-temperature cream turns to butter much faster than cold cream because the molecules move more quickly at higher temperatures. Of course, if the temperature gets too high, everything will just melt, so their experiment probably wouldn’t have worked on a summer run.

teach•30m ago

This is amazing but even as a runner who loves to make my own "processed" food this really reads like a submarine article for the dairy industry.

"I used to be vegan, but you know I just can't liveeeeeeee without that real butter!!!!!!!"

wilg•18m ago

The idea of butter being good doesn't strictly seem like it demands a conspiracy theory.

ssgodderidge•13m ago

The implication is that the lack of good butter made someone abandon veganism … while possible, it seems unlikely?

ok_dad•7m ago

Some people call themselves vegans but will still use animal products that they feel are ethical. Also, some vegans do occasionally use animal products just because they want to.

I don’t think it’s a conspiracy but it’s weird that the vegan topic even came up in this article because it is immaterial to the main topic.

rolph•26m ago

the next fad fringe sport.

seriously, if you can do butter, you should also be able to do ice cream, with some ingenuity.

cicdw•14m ago

There's a guy (insta: trailswithzach) that did successfully make ice cream like this

tekla•14m ago

Naw, you make Ice Cream on car wheels. Everyone knows that

zby•23m ago

I laughed - but I don't want more of this