Claiming GLP-1 use is a bigger factor than pricing is kinda nuts. I’d like to see that data because I think it’s wrong.

That being said: I hope to see a move away from packaged junk food to fresh and healthy meals at supermarkets. Most supermarkets have fresh meal sections now, but these are shipped in daily. I’m thinking more in line of a fully functioning kitchen in stores, relying less on preservatives.

Maybe one day soon we’ll look back on junk food and TV dinners as an unhealthy relic of the past.