Are you kidding me? I’m assuming that the franchise uses same/similar “recipes” around the world. Having tried it just the once here in Australia, all I can say is if any true Michelin starred chef actually enjoyed that pastry wrapped cat vomit should have their tongues removed. Taco Bell (in Australia at least), is a crime against gastronomy.

You have to be kidding. Worse vegan tacos that I have tasted in my entire life. They even degraded their own sauce. They were actually better few years back. They sell inedible stuff. Even if I starve I wont use them. The only reason that they have not gone BK is the fact that they are open late and sell chips and dips.