This is terrible. But, at the same time, why now? This seems like something you'd want to hold onto for use later as a nation state. And there's no money to be made here since you can't really ransom it. Was this just a petty attack to scare the public?
On the bright side I'm sure the manufacturer and others will have an increased security posture going forward.
psychoslave•12m ago
Script kiddies are on LLM steroids now. I’m so glad I kept my home "smart" stuffs fully disconnected from any network. No, I can’t control my home temperature from the other side of the world when in vacation, and so can’t the rest of the world until they physically enter it.
bambax•6m ago
I think that's exactly what happened. A kid found out (via an LLM or otherwise) that fridges' temperature were remotely controlled, probably with lax security (or no security at all) and decided to play with it.
It's not immediately obvious to me why fridges in supermarkets need remote control; a supermarket is a place where there are always people, it's not a base on Mars. And even if a remote is needed, it should probably not go further than the manager's office.
Shank•5m ago
> It's not immediately obvious to me why fridges in supermarkets need remote control
I don’t know to what degree control is needed, but remote supervision of cold holding temperatures is good to make sure food doesn’t spoil. Most places that don’t have networked fridges have staff manually logging the cold holding temperatures to make sure things are working.
Again, though, I don’t know about making changes though.
mneil•27m ago
On the bright side I'm sure the manufacturer and others will have an increased security posture going forward.
psychoslave•12m ago
bambax•6m ago
It's not immediately obvious to me why fridges in supermarkets need remote control; a supermarket is a place where there are always people, it's not a base on Mars. And even if a remote is needed, it should probably not go further than the manager's office.
Shank•5m ago
I don’t know to what degree control is needed, but remote supervision of cold holding temperatures is good to make sure food doesn’t spoil. Most places that don’t have networked fridges have staff manually logging the cold holding temperatures to make sure things are working.
Again, though, I don’t know about making changes though.