We can't drink alcohol without getting cancer, we can't eat red meat, cheese, dairy products etc. without getting cardiovascular disease, we can't eat most fish because of its mercury content not to mention the build up of micro plastics. Vegetables contain toxins such as oxalic acid—and that's just one of many.
We can't eat sugar without becoming obese and or getting diabetes, and the sugar fructose causes oxidative cell damage—consume too much fruit and or things containing corn syrup such as sodas and you're in big trouble. Carbohydrates make you obese and can cause diabetes, and the refined stuff is hypoglycaemic—causes hypoglycemia etc.
Then there are all the special precautions that apply to certain foods—peanuts, shellfish can cause allergies and life-threatening anaphylaxis. Eat the wrong type of mushrooms and you're soon dead—there's no antidote for their cyclic peptide toxins such as amatoxin. Oh, and by the way peanuts and peanut butter often contain small amounts of mold which produces the poisonous and carcinogenic aflatoxin—buy from a disreputable supplier who's not done proper testing and you could rue the consequences.
Seems we can no longer store our food in plastic containers because of shedding micro-plastics that accumulate in our arteries and even our brains. Toast some bread or make any yummy crispy foods and the cooking process causes a build up of the carcinogenic chemical acrylamide—even the cooking of food is dangerous. And if you don't cook certain foods you then risk all sorts of diseases: everything from bacterial infections — E. coli etc., to food poisoning, to tapeworms, to toxoplasmosis, and even more….
Moreover, even cooking vegetables in the microwave is dangerous because the temperature is hotter than when when boiled. Ah, and it gets worse, the higher microwave temperature causes additional micro plastics to shed into food and phthalates, DEHP etc., leach out of plastic containers, especially if cooking oils are present.
Hoping to escape sugary poisons we turn to artificial sweeteners such as aspartame, sucralose and saccharin only to be told they can cause a plethora of ailments including cancer.
I'm fed up hearing the goddamn woeful news about the dangers of food, year after year, it's never-ending. Perhaps it's time these bringers of doom ought to tell us the truth:
"Food is dangerous and can kill you, eat at your own risk."
hilbert42•9mo ago
We can't drink alcohol without getting cancer, we can't eat red meat, cheese, dairy products etc. without getting cardiovascular disease, we can't eat most fish because of its mercury content not to mention the build up of micro plastics. Vegetables contain toxins such as oxalic acid—and that's just one of many.
We can't eat sugar without becoming obese and or getting diabetes, and the sugar fructose causes oxidative cell damage—consume too much fruit and or things containing corn syrup such as sodas and you're in big trouble. Carbohydrates make you obese and can cause diabetes, and the refined stuff is hypoglycaemic—causes hypoglycemia etc.
Then there are all the special precautions that apply to certain foods—peanuts, shellfish can cause allergies and life-threatening anaphylaxis. Eat the wrong type of mushrooms and you're soon dead—there's no antidote for their cyclic peptide toxins such as amatoxin. Oh, and by the way peanuts and peanut butter often contain small amounts of mold which produces the poisonous and carcinogenic aflatoxin—buy from a disreputable supplier who's not done proper testing and you could rue the consequences.
Seems we can no longer store our food in plastic containers because of shedding micro-plastics that accumulate in our arteries and even our brains. Toast some bread or make any yummy crispy foods and the cooking process causes a build up of the carcinogenic chemical acrylamide—even the cooking of food is dangerous. And if you don't cook certain foods you then risk all sorts of diseases: everything from bacterial infections — E. coli etc., to food poisoning, to tapeworms, to toxoplasmosis, and even more….
Moreover, even cooking vegetables in the microwave is dangerous because the temperature is hotter than when when boiled. Ah, and it gets worse, the higher microwave temperature causes additional micro plastics to shed into food and phthalates, DEHP etc., leach out of plastic containers, especially if cooking oils are present.
Hoping to escape sugary poisons we turn to artificial sweeteners such as aspartame, sucralose and saccharin only to be told they can cause a plethora of ailments including cancer.
I'm fed up hearing the goddamn woeful news about the dangers of food, year after year, it's never-ending. Perhaps it's time these bringers of doom ought to tell us the truth:
"Food is dangerous and can kill you, eat at your own risk."