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GrapheneOS warns ICEBlock users of court order risk

https://bsky.app/profile/grapheneos.org/post/3lswujex4e22w
1•diggan•3m ago•0 comments

Making a computer out of marbles and wood [video]

https://www.youtube.com/watch?v=jnB7S8_Pfqo
1•m-hodges•6m ago•0 comments

Senescence-resistant human cells counter aging in primates

https://www.cell.com/cell/abstract/S0092-8674(25)00571-9
2•vagabund•9m ago•0 comments

Design of Q8bot: A Miniature, Low-Cost, Dynamic Quadruped Built with Zero Wires [video]

https://www.youtube.com/watch?v=0dk7lYoITQw
1•surprisetalk•19m ago•0 comments

Ask HN: How are startups dealing with key talent poaching?

1•dbreunig•21m ago•0 comments

The Garden Not at Home

https://laurabrekelmans.substack.com/p/the-garden-not-at-home
1•azeirah•32m ago•0 comments

Why Duolingo switched from Hearts to a battery

https://blog.duolingo.com/duolingo-energy/
1•soheilpro•36m ago•0 comments

Supreme Court Agrees to Hear Cases Involving Transgender Athletes

https://www.nytimes.com/2025/07/03/us/politics/supreme-court-transgender-athletes.html
1•whack•39m ago•0 comments

Kubernetes is a symptom, not a solution

https://andreafortuna.org/2025/06/20/unpopular-opinion-kubernetes-is-a-symptom-not-a-solution
10•gsky•39m ago•0 comments

EPA puts 139 employees on leave after they sign a 'declaration of dissent'

https://www.theguardian.com/us-news/2025/jul/03/epa-employees-administrative-leave
10•mitchbob•47m ago•0 comments

Anarchy in the Database: A Survey and Evaluation of DBMS Extensibility [pdf]

https://www.vldb.org/pvldb/vol18/p1962-kim.pdf
1•matt_d•47m ago•1 comments

Octopuses' 8 Arms Sample Microbiomes

https://www.nytimes.com/2025/06/17/science/octopus-arms-microbiome.html
2•bookofjoe•51m ago•1 comments

The Georgist Roots of American Libertarianism

https://asteriskmag.com/issues/10/the-georgist-roots-of-american-libertarianism
2•mercutio2•54m ago•1 comments

The Air Force fitness test may soon increase with 2-mile runs, twice-a-year

https://taskandpurpose.com/news/new-air-force-fitness-test/
1•PaulHoule•58m ago•1 comments

Radio observations shed more light on the properties of Pandora's Cluster

https://phys.org/news/2025-07-radio-properties-pandora-cluster.html
2•wglb•1h ago•1 comments

Ask HN: Is there a business for extracting US tech talent?

5•Arubis•1h ago•0 comments

Claude-Gemini Bridge

https://github.com/tkaufmann/claude-gemini-bridge
3•handfuloflight•1h ago•0 comments

SimpleX network: new experience of connecting with people

https://simplex.chat/blog/20250703-simplex-network-protocol-extension-for-securely-connecting-people.html
1•Sami_Lehtinen•1h ago•0 comments

The risk of using generative AI when applying for jobs

https://www.abc.net.au/news/2025-07-04/risk-using-generative-ai-chatgpt-applying-for-jobs/105467950
5•billybuckwheat•1h ago•0 comments

Show HN: A one-stop resource dedicated to helping Python developers

https://pythonlink.xyz/en
1•python_cat•1h ago•0 comments

How to Build a Third Place on Focusmate

https://parconley.com/focusmate/
1•sebg•1h ago•0 comments

Generative AI could help make construction sites safer

https://www.technologyreview.com/2025/07/02/1119607/how-generative-ai-could-help-make-construction-sites-safer/
1•gnabgib•1h ago•0 comments

Summary: The Dose Effect by TJ Power

https://www.chestergrant.com/summary-the-dose-effect-by-tj-power
1•chegra•1h ago•0 comments

Show HN: Tired of fixing broken LLM agents? Automate it

https://github.com/Kaizen-agent/kaizen-agent
2•yuto_1192•1h ago•0 comments

Show HN: A stupid simple barely S3 compatible file server

https://github.com/antholeole/s3plz-rs
2•AnthOlei•1h ago•1 comments

How I Outsource My Self-Control

https://parconley.com/how-i-outsource-my-self-control/
1•sebg•1h ago•0 comments

The letters that convinced Google and Apple to keep TikTok online

https://www.theverge.com/tiktok/697982/trump-tiktok-ban-apple-google-letters-pam-bondi
3•stong1•1h ago•0 comments

Tiny Great Languages: Mouse

https://zserge.com/posts/langs-mouse/
1•Bogdanp•1h ago•0 comments

Tell Qualcomm: Release fully-free drivers for modern Wi-Fi chipsets

https://freewifi.missionlibre.org/
3•pabs3•1h ago•0 comments

'Thirstier' atmosphere is making droughts more severe

https://www.theguardian.com/news/2025/jul/03/weatherwatch-thirstier-atmosphere-drought-reservoirs-northern-england
2•colinprince•1h ago•0 comments
Open in hackernews

Stalking the Statistically Improbable Restaurant with Data

https://ethanzuckerman.com/2025/07/03/stalking-the-statistically-improbable-restaurant-with-data/
51•nkurz•8h ago

Comments

giantfrog•6h ago
This is a really fun exercise; a rare example of something that's "data-centric" without being soulless.

I think it's fascinating how it illustrates weirdness about how Americans think about and categorize "ethnic" food. For example, the author's analysis of Google data shows Glendale, CA ranks #1 for "Highest prevalence of Mediterranean Restaurants." But I am nearly certain the majority of these, given Glendale's demographics, are in fact Armenian or Persian restaurants. Both Iran and Armenia are of course quite far from the Mediterranean region, but for whatever reason (rice? flat breads? grilled things on a stick?) have gotten lumped in with some Americanized, genericized conception of "the Mediterranean" that's indistinguishable from "the Middle East." I would imagine you'd find the same thing happening on Yelp etc.

yupitsme123•6h ago
To me, this is less about how Americans incorrectly categorize food (not that they don't do that) and more about how lazy algorithms do so.
hnhg•5h ago
Plus lots of salad and olive oil. I believe the use of "Mediterranean" is to avoid strange expectations about Middle Eastern food, which many people seem to erroneously expect to be more like Indian.
gs17•1h ago
I always assumed it was due to a lot of Americans thinking "middle eastern" has a negative connotation.
lordnacho•5h ago
> some Americanized, genericized conception of "the Mediterranean" that's indistinguishable from "the Middle East."

The same happens with the food itself. I had a chat with a restaurateur in Switzerland, and he explained all the modifications he had to make in order to sell "Chinese" food. "They didn't have bean sprouts when I first came, and they will look like they are dying if there's any amount of spice in it."

The famous example of this is Chicken Tikka Masala, which is a British take on Indian food. You can't open an "Indian" restaurant in the UK and not put it on the menu, just as you must have the step-ladder of spice with Indian sounding names (Korma, Madras, Vindaloo). IIRC similar to General Tso's Chicken when it comes to ordering Chinese in the US, gotta be on the menu.

People simply come to expect certain things with certain foods, often disconnected with the the place that inspired it. When you open an ethnic restaurant, it's almost like joining a franchise. You aren't formally paying MacDonald's when you open a Chinese takeaway, but you do have to have things on the menu that people recognize, so the labels "Thai", "Ramen", "Japanese", etc function a bit like a franchise.

teddyh•4h ago
A bit like writing a fantasy novel. You aren’t paying any Tolkien Estate licensing fees, but people expect the established elves, trolls, dwarves, goblins, dragons, etc.

A more historical example of the same phenomenon may be commedia dell'arte.

ndsipa_pomu•4h ago
I'd say that the step-ladder of spiced Indian dishes are more associated with takeaways and cheaper restaurants. High quality Indian restaurants in the UK will tend to feature a specific region and only have a handful of dishes.
kurthr•3h ago
Same with higher end restaurants in the US for Chinese and Indian food. Depending on where you are the cheaper restaurants in immigrant communities will be similar.

You get the regional food the chef's mother made. Occasionally, there are local substitutions (different mangos, peppers, meat cuts).

scheme271•44m ago
Higher end chinese or indian restaurants are pretty rare in the US. Both cuisines have been relegated to the fast, cheap delivery/takeout space and places doing higher-end (and higher priced) dishes find it difficult to get customers.
tchalla•2h ago
I recently spoke with someone who traveled to Thailand. She didn’t like the Pad Thai in Thailand and instead preferred the one in NYC with yellow color on the noodles.
yongjik•43m ago
BTW this happens all around the world. There are some staple dishes found at every Chinese restaurant in Korea, which are only tangentially related to Chinese food sold anywhere else.
ChuckMcM•4h ago
Agreed, I am wondering if you could extract food truck data from the various licensing databases. That question arises because in some places food trucks have replaced the statistically improbable 'hole-in-the-wall' restaurant for some of the same reasons those restaurants existed, relatively low cost of entry.
freetinker•1h ago
People lack nuance. Nuanced views are computationally expensive.
yupitsme123•6h ago
Apparently an American city of 100,000 people has:

9 Starbucks and 4 Dunkin’s 6 McDonalds, 3 Burger Kings and 3 Wendy’s 4 Taco Bells and 2 Chipotles 9 Subways 3 Dominos and 2.5 Chick-Fil-A’s

amarcheschi•3h ago
The Italian city where I live (~100k) has 4 McDonald's, no burger kings (there was one, it closed years ago) and that's quite it in terms of fast food.

Now that I think of it, there's a subway. It must be for tourists because I've never heard about any local eating there

lordnacho•2h ago
How is this possible? There's about 25 restaurants that serve 100k people, so 4k people each? Can you really run a restaurant with a 4k catchment? What proportion of people are eating out each day?
yupitsme123•1h ago
You're right. The numbers seem way too high. Nine Starbucks?? Not to mention that these are only the fast food spots. In total there are 300+ restaurants. I'm guessing that high density cities skewed the numbers way too high.
lwansbrough•6h ago
There seems to be some correlation with how NIMBY a city is, and its access to diversified food options. (And probably entrepreneurship in general?)

Similarly, I would expect that the greater the dependence a city has on cars, the less diverse their food options are (leaning heavily into fast food.)

Houston standing out makes sense though. Despite its insane car infrastructure, I believe there are comparatively few restrictions on property use.

meepmorp•3h ago
> There seems to be some correlation with how NIMBY a city is, and its access to diversified food options.

How are you measuring NIMBYness?

cyberax•3h ago
> Similarly, I would expect that the greater the dependence a city has on cars

I believe, this is simply if not reversed. A city with a good car infrastructure is far more likely to have niche restaurants, because people can easily _get_ there.

djoldman•4h ago
Wow, what is Carrollton like?

Highest prevalence of Korean Restaurants:

Carrollton, Texas 14.67%

Federal Way, Washington 12.45%

Santa Clara, California 8.74%

Garden Grove, California 8.20%

Irvine, California 7.75%

Fullerton, California 7.46%

Ann Arbor, Michigan 5.14%

Honolulu, Hawaii 5.13%

Killeen, Texas 4.40%

Torrance, California 4.25%

rufus_foreman•2h ago
>> what is Carrollton like

Carollton, Texas is like the deep south met H-1B jobs.

SV_BubbleTime•4h ago
Some of the best Thai I’ve ever had outside of Thailand and Malaysia was in Allentown PA. Not sure that would get a hit since there are so many Thai places (by design).
dawnofdusk•3h ago
Now that Google Maps has the AI summary for restaurants, I wonder if this can be queried in the API? It would probably have the keywords for Xinjiang food or whatever the OP wants to analyze. Checking two Central Asian restaurants I've been to in my area, one is tagged "Restaurant" and one is tagged "Pan-Asian Restaurant", so not very illuminating. However, in their AI summaries both have keyword "Central Asian" and one even says more specifically "Kyrgyz"
jfengel•2h ago
We've got a remarkable number of West African restaurants in Laurel, MD. (Not East African, like they do in DC down the road.) I'm becoming quite the connoisseur of the differences between Ivoirien, Senegalese, Gambian, and several other types of Jollof.

The town is known for its African American and Central American populations, but there's clearly a large African immigrant population that I just don't otherwise see.