There is a very strong culinary tradition of foraging and eating wild mushrooms, prized for their nutritional and medicinal value. But this comes at a huge cost: accidental poisoning is a major, recurring public health issue every year.
The reason is exactly as you've identified: the most lethal toxic mushrooms are often look-alikes for common edible ones. The margin for error isn't small; it's zero.
This makes me simultaneously excited and terrified of an AI tool for this. The 'false positive' (labeling a toxic mushroom as edible) is not an inconvenience, it's a potential fatality. How has the AI been trained to handle—and refuse to identify—species that are notoriously ambiguous?
kakco-AI•1h ago