Holy cow! I thought there was going to be a list of 8 of them... There's like 40!

Interesting. Some of these are big deals (particularly the ones mentioned as important) but others I have seen Japanese people in Tokyo do quite consistently. Soroebashi - not on the table, but I've seen chopsticks aligned by pushing them against the plate hundreds of time. I've also seen them used to stir miso soup, etc. plenty.

Others I don't know that I would have much of an inclination to do and haven't seen but am not sure if it's because it really is a faux pas or just because no one else really tends to do it either.

Most of these are common sense. As a tourist foreigner, you also aren't expected to know all the customs but it's appreciated when you try. The one about which direction to NOT point the chopsticks in was new to me. If you just watch what other people are doing, then try to do the same thing, you're probably on the right track.

Related to eating, one pro-tip I got from a local is that when you're ready to close your tab or get your check at a bar or restaurant, you can make a small X with your index fingers.

Really useful in a busy bar!

I was shocked to find it's a faux pas to rub disposable chopsticks to remove potential splinters. I was taught this is what you're supposed to do with disposable chopsticks.

Always interesting to see the analogs of island vs continental culture when comparing UK <-> America and Japan <-> China. Seems like islanders, due to their reliance on trade, naturally get specialized and autistic about their craft so they can have a comparative advantage, and their obsessions carry over into stuffy traditional practices.

Fascinating culture and raises numerous questions arising from my subsequent confusion:

1. > 返し箸 Kaeshibashi (also known as 逆さ箸 sakasabashi)

> To turn the chopsticks around when serving food so that the tips of the chopsticks that have touched one’s mouth do not touch the food.

Does this mean it is preferable to use the tips that may have touched mouth to then serve more food? Or is this considered fine because it's also taboo to touch the tips to your mouth? (which only a BARBARIAN would do!)

2. > こすり箸 Kosuribashi

> To rub waribashi (disposable chopsticks) together to remove splinters.

Just proceed to eat some splinters, then? What is the good etiquette way to handle low quality el-cheapo chopsticks?

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I have been guilty of the above as well as:

Chigiribashi - Hold one chopstick in each hand and use them like a knife and fork to tear or cut food into smaller pieces.

Soroebashi - Hold chopsticks together and tap them on a dish or the top of the table to align the tips.

Namidabashi - Allow sauce or soup to drip from the tips of the chopsticks when eating. Namida means “tears.”

Nigiribashi - Grip both chopsticks in a fist.

Neburibashi - Lick the chopsticks.

Hashibashi - Place the chopsticks like a bridge across the top of a dish to show one is finished. Chopsticks should be placed on the hashioki (chopstick rest).

Furibashi - Shake off soup, sauce, or small bits of food from the tips of the chopsticks.

Mogibashi - Bite off and eat grains of rice that are stuck to the chopsticks.

Yokobashi - Line the chopsticks up together and use them like a spoon to scoop up food.

.. growing up my mom used to say, "What are you, raised by wolves!?" .. apparently, yes!

What a coincidence... I was just in my backyard shed playing with my robot chopstick. https://youtu.be/BhBXliscj0I

Namidabashi and Furibashi seem like a contradiction

> こじ箸 Kojibashi (also known as ほじり箸 hojiribashi)

> To use the chopsticks to pick something out from near the bottom of the dish.

I think there must be some bits that are lost in translation for some of these. This makes it sound like you can't eat all of the food in a bowl with your chopsticks.

I lived in Japan for nearly 6 years and found that concern for faux pas such as these for hashi (chopsticks) are way way overblown. I used at least one thousand disposable pairs of chopsticks in Japan and never had the desire to smooth them -- they are higher quality than Panda Express offerings. I knew about this "taboo" prior to arrival and it was simply irrelevant. Avoid the obvious symbolic references to makura gohan (bowl of rice offering to the deceased) at the end of your meal and you are probably golden. If you have kids in Japan, gaijin passing food with chopsticks to their children in a restaurant is going to be seen in a neutral or even sympathetic light. The Japanese may silently judge but they rarely sneer or harass. If you spend a lot of time with modern Japanese families you might be surprised to discover Western stereotypes of Japanese taboos are sometimes outdated and even incorrect. They are very aware that foreigners will not understand all of their customs, and many of those customs have decreasing importance as their culture evolves.

Phew, I'm glad "inserting them into your nostrils and braying like a walrus" isn't on the list.

> To place one’s mouth against the side of a dish and push food in with the chopsticks.

I've seen people eat noodles and broth (e.g., ramen) like that a million times? What am I missing? How do you properly eat noodles and broth?

The article does a good job calling out the more serious offenses, although I’d personally argue that nigiribashi is just as bad as the other two. Most Japanese people would probably react with a bit of shock to those.

That said, chopstick etiquette is definitely evolving. Something like chobujubashi isn’t enforced as strictly anymore, especially with more awareness around left-handed users. Kaeshibashi, on the other hand, is becoming more common, and in some social circles, not doing it can actually come across as rude.

Some of these sound just as made-up as a lot of Western dining "rules." Maybe someone more familiar with the culture can say whether or not these are true faux pas in an everyday ramen shop or similar.

I'm curious for a native's opinion on how important these are. The etiquette I was taught growing up in the US is a mix of:

    - several things that are often quoted as good etiquette but nobody follows (elbows off the table, correct order of dishes)
    - lots of things that are customary but nobody cares if you don't follow it (napkin on lap, placement of silverware)
    - only a few things that actually matter and would be considered rude by normal people (don't touch shared food with used silverware, keep your mouth closed while chewing)

Of these several dozen "rules" for chopsticks, how many actually fall into the last category of things that actually matter?

> こすり箸 Kosuribashi

> To rub waribashi (disposable chopsticks) together to remove splinters.

Stopped reading there. If you're handing me crappy chopsticks to eat with I am rubbing them together first.

For anyone else curious after reading "-bashi" 40 times:

(Not gonna direct quote because the damn site doesn't allow copy-pasting so they don't get a link, paraphrased):

Kirai-bashi would be literally translated to "dislike-chopsticks" and means bad chopstick table-manners. Hashi is chopsticks and bashi is the voiced form of it.

So the bashi suffix/word on the end of all of these just means chopsticks it seems.