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Introducing tmux-rs

https://richardscollin.github.io/tmux-rs/
594•Jtsummers•10h ago•196 comments

Flounder Mode – Kevin Kelly on a different way to do great work

https://joincolossus.com/article/flounder-mode/
151•latentnumber•10h ago•34 comments

Launch HN: K-Scale Labs (YC W24) – Open-Source Humanoid Robots

143•codekansas•9h ago•71 comments

AV1@Scale: Film Grain Synthesis, The Awakening

https://netflixtechblog.com/av1-scale-film-grain-synthesis-the-awakening-ee09cfdff40b
158•CharlesW•9h ago•128 comments

Manipulating trapped air bubbles in ice for message storage in cold regions

https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(25)00221-8
29•__rito__•3d ago•6 comments

Wind Knitting Factory

https://www.merelkarhof.nl/work/wind-knitting-factory
73•bschne•5h ago•21 comments

Peasant Railgun

https://knightsdigest.com/what-exactly-is-the-peasant-railgun-in-dd-5e/
192•cainxinth•11h ago•147 comments

You are what you launch: how software became a lifestyle brand

https://omeru.bearblog.dev/lifestyle/
17•freediver•2d ago•2 comments

Poor Man's Back End-as-a-Service (BaaS), Similar to Firebase/Supabase/Pocketbase

https://github.com/zserge/pennybase
139•dcu•10h ago•91 comments

High-Fidelity Simultaneous Speech-to-Speech Translation

https://arxiv.org/abs/2502.03382
54•Bluestein•5h ago•32 comments

CO2 sequestration through accelerated weathering of limestone on ships

https://www.science.org/doi/10.1126/sciadv.adr7250
23•PaulHoule•2h ago•8 comments

Opening up ‘Zero-Knowledge Proof’ technology

https://blog.google/technology/safety-security/opening-up-zero-knowledge-proof-technology-to-promote-privacy-in-age-assurance/
227•doomroot13•8h ago•138 comments

An Algorithm for a Better Bookshelf

https://cacm.acm.org/news/an-algorithm-for-a-better-bookshelf/
64•pseudolus•2d ago•10 comments

Caching is an abstraction, not an optimization

https://buttondown.com/jaffray/archive/caching-is-an-abstraction-not-an-optimization/
85•samuel246•2d ago•67 comments

Ubuntu 25.10 Raises RISC-V Profile Requirements

https://www.omgubuntu.co.uk/2025/06/ubuntu-riscv-rva23-support
60•bundie•2d ago•17 comments

Where is my von Braun wheel?

https://angadh.com/wherevonbraunwheel
117•speckx•12h ago•91 comments

Converge (YC S23) well-capitalized New York startup seeks product developers

https://www.runconverge.com/careers
1•thomashlvt•4h ago

Postcard is now open source

https://www.contraption.co/postcard-open-source/
78•philip1209•9h ago•25 comments

Kubernetes is a symptom, not a solution

https://andreafortuna.org/2025/06/20/unpopular-opinion-kubernetes-is-a-symptom-not-a-solution
20•gsky•1h ago•7 comments

AI for Scientific Search

https://arxiv.org/abs/2507.01903
87•omarsar•10h ago•21 comments

Stalking the Statistically Improbable Restaurant with Data

https://ethanzuckerman.com/2025/07/03/stalking-the-statistically-improbable-restaurant-with-data/
52•nkurz•8h ago•25 comments

Fei-Fei Li: Spatial intelligence is the next frontier in AI [video]

https://www.youtube.com/watch?v=_PioN-CpOP0
259•sandslash•2d ago•131 comments

Show HN: I rewrote my notepad calculator as a local-first app with CRDT syncing

https://numpad.io
16•tonyonodi•3d ago•5 comments

Encoding Jake Gyllenhaal into one million checkboxes (2024)

https://ednamode.xyz/blogs/2.html
46•chilipepperhott•9h ago•12 comments

Michael Madsen has died

https://www.nytimes.com/2025/07/03/movies/michael-madsen-dead.html
61•anigbrowl•3h ago•18 comments

Parallelizing SHA256 Calculation on FPGA

https://www.controlpaths.com/2025/06/29/parallelizing_sha256-calculation-fpga/
53•hasheddan•10h ago•30 comments

About AI Evals

https://hamel.dev/blog/posts/evals-faq/
160•TheIronYuppie•2d ago•36 comments

Copper is Faster than Fiber (2017) [pdf]

https://www.arista.com/assets/data/pdf/Copper-Faster-Than-Fiber-Brief.pdf
68•tanelpoder•2d ago•64 comments

Astronomers discover 3I/ATLAS – Third interstellar object to visit Solar System

https://www.abc.net.au/news/science/2025-07-03/3i-atlas-a11pl3z-interstellar-object-in-our-solar-system/105489180
281•gammarator•22h ago•151 comments

Alice's Adventures in a Differentiable Wonderland

https://arxiv.org/abs/2404.17625
134•henning•3d ago•21 comments
Open in hackernews

Stalking the Statistically Improbable Restaurant with Data

https://ethanzuckerman.com/2025/07/03/stalking-the-statistically-improbable-restaurant-with-data/
52•nkurz•8h ago

Comments

giantfrog•7h ago
This is a really fun exercise; a rare example of something that's "data-centric" without being soulless.

I think it's fascinating how it illustrates weirdness about how Americans think about and categorize "ethnic" food. For example, the author's analysis of Google data shows Glendale, CA ranks #1 for "Highest prevalence of Mediterranean Restaurants." But I am nearly certain the majority of these, given Glendale's demographics, are in fact Armenian or Persian restaurants. Both Iran and Armenia are of course quite far from the Mediterranean region, but for whatever reason (rice? flat breads? grilled things on a stick?) have gotten lumped in with some Americanized, genericized conception of "the Mediterranean" that's indistinguishable from "the Middle East." I would imagine you'd find the same thing happening on Yelp etc.

yupitsme123•7h ago
To me, this is less about how Americans incorrectly categorize food (not that they don't do that) and more about how lazy algorithms do so.
hnhg•6h ago
Plus lots of salad and olive oil. I believe the use of "Mediterranean" is to avoid strange expectations about Middle Eastern food, which many people seem to erroneously expect to be more like Indian.
gs17•1h ago
I always assumed it was due to a lot of Americans thinking "middle eastern" has a negative connotation.
lordnacho•6h ago
> some Americanized, genericized conception of "the Mediterranean" that's indistinguishable from "the Middle East."

The same happens with the food itself. I had a chat with a restaurateur in Switzerland, and he explained all the modifications he had to make in order to sell "Chinese" food. "They didn't have bean sprouts when I first came, and they will look like they are dying if there's any amount of spice in it."

The famous example of this is Chicken Tikka Masala, which is a British take on Indian food. You can't open an "Indian" restaurant in the UK and not put it on the menu, just as you must have the step-ladder of spice with Indian sounding names (Korma, Madras, Vindaloo). IIRC similar to General Tso's Chicken when it comes to ordering Chinese in the US, gotta be on the menu.

People simply come to expect certain things with certain foods, often disconnected with the the place that inspired it. When you open an ethnic restaurant, it's almost like joining a franchise. You aren't formally paying MacDonald's when you open a Chinese takeaway, but you do have to have things on the menu that people recognize, so the labels "Thai", "Ramen", "Japanese", etc function a bit like a franchise.

teddyh•4h ago
A bit like writing a fantasy novel. You aren’t paying any Tolkien Estate licensing fees, but people expect the established elves, trolls, dwarves, goblins, dragons, etc.

A more historical example of the same phenomenon may be commedia dell'arte.

ndsipa_pomu•4h ago
I'd say that the step-ladder of spiced Indian dishes are more associated with takeaways and cheaper restaurants. High quality Indian restaurants in the UK will tend to feature a specific region and only have a handful of dishes.
kurthr•3h ago
Same with higher end restaurants in the US for Chinese and Indian food. Depending on where you are the cheaper restaurants in immigrant communities will be similar.

You get the regional food the chef's mother made. Occasionally, there are local substitutions (different mangos, peppers, meat cuts).

scheme271•1h ago
Higher end chinese or indian restaurants are pretty rare in the US. Both cuisines have been relegated to the fast, cheap delivery/takeout space and places doing higher-end (and higher priced) dishes find it difficult to get customers.
tchalla•3h ago
I recently spoke with someone who traveled to Thailand. She didn’t like the Pad Thai in Thailand and instead preferred the one in NYC with yellow color on the noodles.
yongjik•1h ago
BTW this happens all around the world. There are some staple dishes found at every Chinese restaurant in Korea, which are only tangentially related to Chinese food sold anywhere else.
ChuckMcM•5h ago
Agreed, I am wondering if you could extract food truck data from the various licensing databases. That question arises because in some places food trucks have replaced the statistically improbable 'hole-in-the-wall' restaurant for some of the same reasons those restaurants existed, relatively low cost of entry.
freetinker•1h ago
People lack nuance. Nuanced views are computationally expensive.
yupitsme123•7h ago
Apparently an American city of 100,000 people has:

9 Starbucks and 4 Dunkin’s 6 McDonalds, 3 Burger Kings and 3 Wendy’s 4 Taco Bells and 2 Chipotles 9 Subways 3 Dominos and 2.5 Chick-Fil-A’s

amarcheschi•3h ago
The Italian city where I live (~100k) has 4 McDonald's, no burger kings (there was one, it closed years ago) and that's quite it in terms of fast food.

Now that I think of it, there's a subway. It must be for tourists because I've never heard about any local eating there

lordnacho•3h ago
How is this possible? There's about 25 restaurants that serve 100k people, so 4k people each? Can you really run a restaurant with a 4k catchment? What proportion of people are eating out each day?
yupitsme123•1h ago
You're right. The numbers seem way too high. Nine Starbucks?? Not to mention that these are only the fast food spots. In total there are 300+ restaurants. I'm guessing that high density cities skewed the numbers way too high.
lwansbrough•7h ago
There seems to be some correlation with how NIMBY a city is, and its access to diversified food options. (And probably entrepreneurship in general?)

Similarly, I would expect that the greater the dependence a city has on cars, the less diverse their food options are (leaning heavily into fast food.)

Houston standing out makes sense though. Despite its insane car infrastructure, I believe there are comparatively few restrictions on property use.

meepmorp•4h ago
> There seems to be some correlation with how NIMBY a city is, and its access to diversified food options.

How are you measuring NIMBYness?

cyberax•3h ago
> Similarly, I would expect that the greater the dependence a city has on cars

I believe, this is simply if not reversed. A city with a good car infrastructure is far more likely to have niche restaurants, because people can easily _get_ there.

djoldman•5h ago
Wow, what is Carrollton like?

Highest prevalence of Korean Restaurants:

Carrollton, Texas 14.67%

Federal Way, Washington 12.45%

Santa Clara, California 8.74%

Garden Grove, California 8.20%

Irvine, California 7.75%

Fullerton, California 7.46%

Ann Arbor, Michigan 5.14%

Honolulu, Hawaii 5.13%

Killeen, Texas 4.40%

Torrance, California 4.25%

rufus_foreman•2h ago
>> what is Carrollton like

Carollton, Texas is like the deep south met H-1B jobs.

SV_BubbleTime•4h ago
Some of the best Thai I’ve ever had outside of Thailand and Malaysia was in Allentown PA. Not sure that would get a hit since there are so many Thai places (by design).
dawnofdusk•4h ago
Now that Google Maps has the AI summary for restaurants, I wonder if this can be queried in the API? It would probably have the keywords for Xinjiang food or whatever the OP wants to analyze. Checking two Central Asian restaurants I've been to in my area, one is tagged "Restaurant" and one is tagged "Pan-Asian Restaurant", so not very illuminating. However, in their AI summaries both have keyword "Central Asian" and one even says more specifically "Kyrgyz"
jfengel•2h ago
We've got a remarkable number of West African restaurants in Laurel, MD. (Not East African, like they do in DC down the road.) I'm becoming quite the connoisseur of the differences between Ivoirien, Senegalese, Gambian, and several other types of Jollof.

The town is known for its African American and Central American populations, but there's clearly a large African immigrant population that I just don't otherwise see.