So there may be other nonvolatile compounds which nevertheless impact the flavour profile. While a lot of flavour is in your nose, not all of it is...
It just so happens that everything in beer that can go wrong and hurt you (any sooner than cancer) creates a distinct aftertaste and you can learn to avoid it rather easily.
The only exception of course is if you use poisonous ingredients in the first place.
Same with perfume knock-offs
Spectrometer doesn’t tell you quantities, mixes, what have you.
You can emulate 90% of the first smell but never in life you can replicate entire bouquet, aftersmell, propriety molecules, etc.
https://www.washingtonpost.com/archive/lifestyle/food/1982/0...
I've done this blinded with colas, and it's pretty easy to tell the difference between Coke, Diet Coke, Coke Zero, Pepsi, and Diet Pepsi. You might not know which is which without some history drinking them, but they all taste very distinct by themselves.
Really disagree that these are indistinguishable parity products, or that most people would not be obviously able to tell the difference between them.
So you can taste it, but that doesn't matter in the end.
Sure the majority of people cannot tell flavor notes apart but there exists a certain % of the population that can very reliably distinguish different tastes. Wine sommeliers, fine dining, food science are all professions which require a sensitive palate and smell and it is an over simplification to talk about sodas tasting the same for the majority of people as if it implies there is no difference or speciality in crafting taste.
Coke, Guinness, etc all probably have exquisite quality control. Is it in the manual of any equipment, “congratulations on your new FooBar pH meter. To confirm the correct operation, a CokeCola should give a reading of X”
one that gets mentioned occasionally on the internet is the peanut butter: https://shop.nist.gov/ccrz__ProductDetails?sku=2387
Georgia passed prohibition and coca-cola was an invention to replace the now banned beverages.
https://en.wikipedia.org/wiki/Glucose/fructose/phosphoric_ac...
Which version ? In EU it tastes different in almost every country.
https://www.youtube.com/@MassSpecEverything
is a great resource. He breaks down lots of the things you might be interested in.
It would also be very interesting if he could get his hands on coke from different markets as the formulation varies from country to country. One of the most obvious is the amount of cinnamon, but it would be very interesting to know if more differences were there.
Another interrogation of mine would be if, sugar aside, the formula is different between regular coke and coke zero. I'd bet is is, simply to offset the aftertaste that aspartam/artificial sweeteners have, but I'm curious if other non-sweetness related ingredients do change.
anishgupta•3d ago
glemion43•3d ago
Just a lot of sugar
dylan604•3h ago
Arch-TK•3h ago
jrochkind1•3h ago
That's just acidic, orange juice will do the same thing. But perhaps you are amazed people are willing to consume orange juice too!
kstrauser•3h ago
Wait 'til you find out what water can do.
I do get your point, but really, it's just corrosive in a different way than the usual highly corrosive stuff we consume daily.
rhyperior•2h ago