Fine, let's expect that the new tech doubles the efficiency, to 7%. Still, to my mind, pretty wasteful, on par with a steam railway engine. A Peltier element is good in cases where you can afford a large heat removal device, but need precise temperature control and no moving parts. For a home fridge, I'll take the sound of the compressor and the temperature fluctuations of a 400% efficient compressor-based heat pump over a Peltier element any day.
- energy source is solar, DC already and abundant.
- cold climate so the fridge can contribute to heating the room
Anyway good to know those small electric cooler with Peltier effect must be consuming a lot electricity.
No, they don't. First, without defining a delta T, efficiency is meaningless (unless its a Carnot cycle).
Second, the efficiency is (depending on op. point) higher than 100%. See [1]. You can pump 20 W of thermal power with 2 A @ 4 V = 8 W
20 W of cooling for 8 W of work, or an efficiency of > 200%. This is common to all refrigeration cycles, and frankly for a puny 10C, it sucks.
[1] https://www.datasheethub.com/wp-content/uploads/2022/10/data...
Still a bit far from compressor-based designs, but not negligible, and almost doubling the efficiency is indeed a serious advance.
These wide swings annoy me. You hear that you shouldn't let your fridge go above 4°C, because that's dangerous. And you obviously don't want your fridge to go below 0°C. But finding a setting where the hottest part of the fridge doesn't go above 4°C (or even 5°C or 6°C) during the hottest part of the cycle and the coldest part of the fridge doesn't go near 0°C during the coldest part of the cycle is really pretty difficult, in my experience.
Really? My fridge says 8°C, I think?
Christ.
I also run my fridge at 8C, which I think was the default setting when I bought it.
Gonna go change that right now.
(I always remember the recommended fridge temperature as 40F, which avoids the confusion.)
8C is a perfectly fine temperature for a wine fridge. And they usually have thermostats because a wine fridge is a luxury item. As opposed to keeping people from getting foodborne illness.
I have always had my fridge at 8°C and never had something dangerous happen to me. I have never come across fridges that were way cooler, apart from fridges of friends in Canada and the US. What's the reasoning?
Even if your products generally meet their "should be safe at least until" date (Mindesthaltbarkeitsdatum, idk if it's the same as "best before"), you might exceed that longevity more often than you do now and thus have less food waste by setting the fridge colder - if food waste is a thing you have in the first place (I'm the type of person that is hungry all the time, opens the fridge when hungry, and isn't super selective (among what I've bought anyway), so food I buy ~always gets eaten before it spoils, but then when I see food waste numbers, apparently that's not the case for everyone so I'm just throwing this out there)
Edit: trying to fact-check myself, I can't find any trustworthy source in Dutch saying your foodstuffs fridge should be more than 4°C. I measure new fridges when moving in and again at least once during the first summer to make sure they stay at or below 7°C when we had the door open a normal amount of times, so I know they're that (and not much cooler, to not freeze items or waste energy). So far, products meet their minimum shelf life date thingy and almost always exceed it. Strange. Maybe this recommendation I heard predates the internet (showing my age here), or maybe every page on the internet assumes that nobody actually measures it properly and so they recommend a value that's half of what's actually safe?
The foodstuff itself is loaded with water, it won't have an excursion dangerously above 4C just because you opened the door and the air temperature raised a few degrees.
If you are really worried about it (you shouldn't), and you don't keep your refrigerator full, add a few water bottles for thermal mass.
Compressor systems use twice as much energy as an ideal system, while Peltier systems use about 10x as much.
I'd choose a fridge with a larger compressor.
- We don't have a strong physical theory for solid state physics. Quantum stuff doesn't scale well from 1 atom to a mole of atoms, because 10^23 goes into the exponent of number of energy levels in the system, and then we also have to model interaction of those levels.
- Physical properties of materials depend on their crystal structure, unevenness of that structure, spectrum of size of crystals, temperature, pressure, fields they're exposed to and current position of stars in the sky. Even the "wrong" solid state physics equations we have are highly non-linear.
- State-of-the-art effects are usually achieved with combinations of such materials.
- Exact parameters of the process used to put those materials together radically change the behavior of the system. Put that nanolayer with a different sort of vapor deposition or at different pressure, and the thing will stop working. Ever wondered why we don't produce all the neodymium magnets at N55 grade? Because even precise description of the process is not enough.
- AI doesn't care about the exact physics, but is sometimes very good at navigating in the large parameter space.
- Google have recently made AI that predicted thousands of novel material structures. They found more materials than were found by all human research over the whole humankind history.
I wouldn't expect AI to explain what's going on in solid-state physics anytime soon, but exploring crystal structures, doping, and process parameters automatically might actually get us new materials a couple hundred years faster.
My point being that at least from an energy and carbon perspective, lowering the space cooling demand via more effective building envelopes or increasing the space cooling supply efficiency - eg via membrane or dessicant dehumidification, better heat pumps etc) is far more impactful on a macro scale than better refrigeration.
Granted refrigeration in a warehouse eg is really also space cooling, but I’m just making the distinction between the dT=0-25F context and the dT>25F context. If I could only choose one technology to arrive at scale to improve the efficiency, it would be for the former context.
The difference is in the thermal mass of the building and the surface area exposed to the sun.
The insulation is actually solvable, and for heating can basically remove the power requirements: a house heated and using heat exchange on air leaving vs entering can be heated a lot just by having people inside it, let alone the other energy they use for other purposes. It's just more expensive to build this way, and with cheap energy it can a long time to pay back. Cooling you can't push down past the heat generated inside the house divided by the COP of your cooler, though.
Anyways, if you write out all of the heat balance equations, you get a few W/m2 of flux on the inside wall of the home and a few W/m2 of flux on the inside faces of the fridge, assuming a typical wood frame construction in summer time and steady states all around.
So yes, of course multiplying the flux through the home’s wall by the surface area of the home results in a massive heat gain value compared to the heat gain conducted through the surface of the refrigerator, but that’s arguably precisely because of the two different volume requirements.
Do you need those things in a home refrigerator? I suspect not. But it might be handy for lab refrigerators.
You can buy R600a on Amazon right now. One $60 can will charge the system ~5 times.
Here's a video from someone who managed to salvage some of the components of such a system: https://www.youtube.com/watch?v=h1tXIYl20jA
Cars already have heat scavenging that can move heat from where it's being created through losses to places where it's valuable, like the cabin or battery pre-heating. Especially in cold climates it feels like homes should be next.
In cars that have unified heat management the refrigerant cycle is handled as a separate element, with a manifold controlling individual coolant loops to each component. I'm picturing something similar for the home, with a coolant moving heat to and from each appliance using standardized communication to the manifold. There would probably need to be heat buffer tanks, but air to water heat pump systems for radiant heat already need this anyway.
For HP clothes dryers, there's no efficiency to steal from somewhere else, because they use both the hot and cold coils - similar to (the same, really) dehumidifiers.
The tradeoff would also be running high-pressure refrigerant lines everywhere. That would require EPA certification (in the US, anyway) to connect/disconnect an appliance, and it would probably be less reliable. These sealed-system units are generally pretty reliable, because the refrigerant is installed at the factory under ideal conditions, and there's no connections that are made later that may be done poorly.
There were also centralised systems for apartments where one condensing unit supplied many evaporators in the refrigerator in each suite.
I think they're using different kinds of motor windings, bearings, insulation, etc. it's not related to the refrigerant or other system parameters. I've had older r600a fridges that were dead silent compared to anything sitting in a Best Buy showroom right now.
The advantage of the newer variable speed scroll compressors in some high end fridges is that they can run continuously at a slower speed.
I guess all of the places I've lived the kitchen was always its own room, maybe adjacent to the dining room if anything.
No new appliances (>10y now I think about it, they came with the house.)
I can barely hear it now.
It's not completely silent though, there's a small PC-like fan but it's way less loud than a compressor.
A hotel I was staying at had a small bar fridge that used a Peltier. I only know because it stopped working so I checked it and realized it was only a Peltier plus a heat exchanged (a cyclopropane loop).
I presume a full size fridge is outside of reach at this point.
At a reasonable delta T you can get 200% efficiencies.
A compressor based cooler gets a COP of about 4 in the real world. I'm pretty sure this is an apples to oranges comparison to an expert (I am not one of those) but a factor of 3+ increase in COP is fairly noteworthy -- if it holds up.
> is ~15 for temperature differentials of 1.3 °C.
I want to build a wine cooler in my basement ~20-24c, and I want it at ~16c. Is that low enough to be reasonably efficient?
Might as well not use a refrigerator if your ambient temperature is that low.
One side would have been ~23C and the other 24.3C.
Stacking a bunch of these Peltiers to give more temperature difference would give a pretty low CoP. Say, for a 13°C temperature difference you'd have to stack 10 of them and use 10x the power. It's even worse actually as the hotter ones have to also pump the waste heat from the cooler ones.
The design ΔT of ~10°C is the typical return-to-supply air ΔT.
Just an idea of course, but I'd not write new tech off as "ok but just 1.3 degrees who cares" when the claimed COP is so insanely good without first trying it out
What they’ve done here is add a point of failure, use additional materials as well as a traditional heat pump, and called it “AI” and “eco friendly”.
Never have I seen more prime VC bait.
That said, 1.5C is tiny.
And you dont get to stack Peltiers to increase COP, only to increase delta T.
Still, Peltiers are super cool and I have some ideas for their use od they get slightly better. Advances are super welcome.
I didn't actually have a use for it. It was just neat that it actually worked.
I understand the basic physics of it perfectly well. It's just one of those things where you expect basic physics to be overwhelmed by friction or something.
The direct-contact neck cooling plates are an absolute lifesaver. Keep the sun off the back of your neck and chill one of the best heat sink locations exposed on your clothed body.
(This is an area which is really hard and details matter. Heat is basically impossible to measure directly, and the indirect measurements are fraught with peril. Getting it wrong was a large part of why people thought they had demonstrated cold fusion)
>A compressor based cooler gets a COP of about 4 in the real world.
Real life refrigeration usually isn't very interested in a difference of 1.3 C. The Carnot COP for this temperature drop near ambient conditions is, I believe, around 200. When you consider a cooling technology relative to the Carnot efficiency (or COP) you get a better idea of what the efficiency means in practice. For an AC unit blowing 10 C air on a 40 C day, the Carnot COP is about 10, while real units get less than half that. But I think that's still better than the Peltier effect getting less than 10% performance relative to Carnot limits.
It's full on clown world.
https://www.jhuapl.edu/news/news-releases/250521-apl-thermoe...
75% gains off that seems impressive. Must be something really fancy - thinking of a heat sink just using better therm paste barely moves the needle
Come the fuck on.
> 'When _I_ use a word,' Humpty Dumpty said in rather a scornful tone, 'it means just what I choose it to mean--neither more nor less.'
> 'The question is,' said Alice, 'whether you CAN make words mean so many different things.'
> 'The question is,' said Humpty Dumpty, 'which is to be master-- that's all.'
> Alice was too much puzzled to say anything, so after a minute Humpty Dumpty began again. 'They've a temper, some of them-- particularly verbs, they're the proudest--adjectives you can do anything with, but not verbs--however, _I_ can manage the whole lot of them! Impenetrability! That's what _I_ say!'
> 'Would you tell me, please,' said Alice 'what that means?'
> 'Now you talk like a reasonable child,' said Humpty Dumpty, looking very much pleased. 'I meant by "impenetrability" that we've had enough of that subject, and it would be just as well if you'd mention what you mean to do next, as I suppose you don't mean to stop here all the rest of your life.'
> 'That's a great deal to make one word mean,' Alice said in a thoughtful tone.
WarOnPrivacy•6h ago
Not long after I bought mine, they disappeared from cooler offerings. I've wondered what became of the tech.
PaulHoule•6h ago
rurban•6h ago
I'd really like to try out these better peltiers, our current ones suck. And the fans to remove the heat are huge and loud.
PaulHoule•5h ago
https://en.wikipedia.org/wiki/Magnetocaloric_effect
and
https://en.wikipedia.org/wiki/Elastocaloric_materials
of course they also have the dew point problem, but so do ordinary refrigerators and freezers.
marcusb•5h ago
gsf_emergency_2•56m ago
https://youtu.be/qAZ-q3KmDHM
duskwuff•6h ago
Remember that Peltier coolers don't make heat disappear - they just move it from one side of the cooler to the other, and produce a lot of additional waste heat in the process. There are better ways of transferring heat from a hot IC to a heat sink nowadays - like liquid cooling for really high-performance systems, or capillary-action heat pipes for more typical needs.
delusional•4h ago
Peltiers were always a bad way to move the heat. What they offered was the ability to go below ambient, which at the time could improve overclocking. Peltiers of course lacked the capacity to actually take you there with any decent load, but in theory it could.
It never really made much sense for consumers, and once consumers realized that, the market went away.
electroglyph•3h ago
s0rce•6h ago
Aurornis•5h ago
Modern performance CPUs have TDPs in the 100-200W range.
Peltier cooling generates a lot of additional heat. It doesn’t scale well to the higher loads. That’s why you don’t see them any more.
hypercube33•2h ago
rcxdude•4h ago
(You can see a demo here where LTT try it, and they, after dumping 500W into the cooler, can get the CPU to a vaguely reasonable temperature, until they actually load it up: https://www.youtube.com/watch?v=sWrqyQWfhrs)
burnt-resistor•3h ago
mousethatroared•3h ago