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For centuries massive meals amazed visitors to Korea (2019)

https://www.atlasobscura.com/articles/history-of-korean-food
65•carabiner•4h ago

Comments

Terr_•3h ago
> Daedong-beob unified the various forms of taxes to a single kind: rice. This, in effect, made growing rice equivalent to growing money, encouraging even more production than strictly necessary.

This is still relevant these days, whenever someone talks about linking a currency (and taxes collected in that currency) to a commodity like gold. The market for the metal becomes distorted, and the overall economy distorted as well, vulnerable to anything that might impacts the the mining or refinement of the metal.

Another historical connection might be how the weird status of silver and gold are linked to European colonization.

erulabs•2h ago
Rice makes quite a good currency, especially if you only have one primary cultivar. It's relatively fungible and dried white rice more or less lasts forever without spoiling. It's quite nice it has the side effect of also literally being food. If rice had been common in Rome, we might still be paying taxes in rice.
vkou•2h ago
> we might still be paying taxes in rice.

As long as the largest form of economic activity was agriculture, and access to hard currency was limited, people were paying taxes with food (or labour in their landlord's fields).

We pay taxes in money because we have a diversified economy, where 90% of us are not subsistence peasants, and the money supply & availability of banking is large enough that we (or our employers) have cash on hand.

fluoridation•47m ago
>We pay taxes in money because we have a diversified economy

It's all a fiction, though. Ultimately wealth can be translated to very raw things, like energy, space, and time. Using rice as currency is not too different from using Joules as currency, as it's ultimately just captured and stored solar radiation. The issue with using food as money is not that the economy is diverse, as it's ultimately for the most part powered by people eating. The issue is that if you spend money to make a km^2 of land usable for factories that produce, say, semiconductors, that's not exactly translatable to tons of rice.

vkou•29m ago
I understand the individual sentences in your post, but I don't understand what overall argument it makes.

(It also fails to take into account the practical aspects of collecting taxes, which is why food and labour were a common currency for them pre-industrialization, and money is the common currency for them post-industrialization. My post addresses the issue of collecting taxes more than it does the issue of generating wealth.)

Terr_•9m ago
> Using rice as currency is not too different from using Joules as currency

No, there are significant differences: Do you really have no preference between them when there's a famine? Or when someone announces they've just cracked fusion power generation?

Even among commodities that are durable, fungible, divisible, etc., being able to trade them at a spot-rate does not make them equivalent as currency.

> The issue with using food as money is not that the economy is diverse, as it's ultimately for the most part powered by people eating. The issue is that if you spend money to make a km^2 of land usable for factories that produce, say, semiconductors, that's not exactly translatable to tons of rice.

In particular, I am reminded of the subsistence farmer's reasons [0] for not converting everything they have to/from coinage:

> The thing is, as the food supply contracts, the price of food rises and the ability to buy it with money shrinks (often accelerated by food hoarding by the wealthy cities, which are often in a position to back that up with force as the administrative centers of states).

> Consequently, for the [farming] family, money is likely to become useless the moment it is needed most. So while keeping some cash around against an emergency (or simply for market transactions – more on that later) might be a good idea, keeping nearly a year’s worth of expenses to make it through a bad harvest was not practical.

[0] https://acoup.blog/2020/07/24/collections-bread-how-did-they...

dluan•26m ago
It's still used for bribes in Japan, where earlier this year the agriculture minister was sacked for receiving gifts of rice in the middle of a nationwide rice shortage. His replacement still has an outside chance to become the next prime minister.
jjangkke•2h ago
i been to a museum that showed what Koreans in the 16th century ate with and I was shocked to find how huge the spoon and bowls were. It's not uncommon to find very tall Koreans 6ft and up these days but they are eating a lot less so I wonder how they've become all so tall.
Izikiel43•2h ago
More protein
preommr•2h ago
> One man in my parish is aged between 30 and 45, and in a bet he ate seven bowls—and that’s not counting the bowls of rice wine he drank. One old man, aged 64 or 65, said he had no appetite, and finished five bowls.

Surprisingly comical record-keeping.

block_dagger•1h ago
What do you find comical about it?
wagwang•1h ago
A korean meal is only limited by the size of the table. I've visited resturants in korea where there were no less than 30 plates that came out of 1 set meal.
mock-possum•38m ago
What do they do with all the food that doesn’t get eaten?
RyanOD•1h ago
When we visit my Korean in-laws, I can confirm a glorious feast is going to happen.
codeableconcept•56m ago
This is similar in terms of macros to the traditional Irish diet in the 19th century, which for workers was purportedly made up of around 13 pounds of potatoes a day for an adult man. This traditional Korean diet appears to also be extremely high in carbs as a proportion. Of course these groups had significantly higher energy expenditures than most moderns, but it does seem possible that caloric excess in the absence of significant dietary fat does not drive obsesity / metabolic disease in the same way.
nradov•35m ago
What's the hypothesis there? Were they just shitting out the extra starch without digesting it? Due to conservation of energy the calories can't just vanish.

It doesn't seem physically possible for most adult men to consume 13 pounds of potatoes a day. I'm a large man and I think I'd burst or vomit before choking down that much, regardless of how hard I'd been working. Most likely that number is just wrong.

carabiner•27m ago
Hypothesis is that the irishmen were doing hard physical labor that required a high caloric intake. PCT thru-hikers consume 4,000-4,500 calories per day (at least I did) while staying thin. According to inter-net, 13 lb of potatoes has about 4,500 calories. Apparently US civil war soldiers expended 3-4k per day.
Mistletoe•34m ago
The Irish had milk also with all the potatoes. It made it a diet that could keep you alive and even thrive.

>Potatoes and milk, particularly buttermilk, were a nutritionally complete diet for many Irish peasants before the famine, allowing them to be healthier than some European counterparts who ate a bread-based diet.

mock-possum•36m ago
Well yeah, isn’t korea the origin of the conspicuous gluttony of mukbang?
shihab•27m ago
> To Koreans, they looked more like sauce bowls, leading them to conclude that the Japanese had starved themselves to stretch out the siege.

As a Bengali man, that's exactly how I felt when I came to USA and first visited japanese restaurants. Part of the reason we consume so much rice is that rice is kind of the main dish (not a side)- it literally takes up central and most of the space in your food plate.

https://commons.wikimedia.org/wiki/File:%E0%A6%87%E0%A6%B2%E...

petesergeant•6m ago
Two thoughts:

* Korean are tall by East Asian standards; 3-4 cm taller than Chinese and Japanese

* Thais don't eat that much, but they will massively over-cater, and there's not really the same taboo as in Europe of food wastage. My father, who like me spent a couple of decades in Thailand (although at different times) reckoned it was because historically they've had very few food shortages compared to other countries

zkmon•4m ago
Similar situation in South India too. Eating culture is shaped by foods available. Here in western world, I'm shocked by how little rice they serve at my office lunch and at restaurants. I usually eat 4 times of that rice per meal at home.

For centuries massive meals amazed visitors to Korea (2019)

https://www.atlasobscura.com/articles/history-of-korean-food
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