There is an interesting story (only slightly relevant) about glycerine. It was a pure liquid, held in many labs throughout the world. Until for some reason it crystallised in one lab. Wishing a short amount of time all the world's samples crystallised.

Tangent vulture bees yuck

I don't know for the US, but in Europe fake honey is a big problem. There were several grocery chains who had to call back their honey because of it

2,000-year-old honey that's still edible? Oh, I so want to taste. My grandfather was a beekeeper, and I learned about the different flavors of honey as he harvested from different locations throughout the season.

It's fun to purchase honey from beekeepers a hundred miles away and see how the flavor changes. I personally like late-season honeys, which tend to have richer flavors from late-summer and fall flowers.

A rare treat I've had was honey from Pitcairn Island. This is how you get in the queue for a jar. https://pitkernartisangallery.pn/products/pipco-pitcairn-isl... https://livebeekeeping.com/honey/pitcairn-island-honey/