Liquor has become consolidated among a half dozen global conglomerates. Varieties have been streamlined. Folks who are into making historical cocktails tend to hit roadblocks or make modern "almost" substitutions.
I'm in favor of this ban being struck down, even though I can't really take advantage of it. I brewed beer and wine when I was younger, but for health reasons, I can't drink alcohol anymore.
Many microbreweries and small breweries started when home brewers went pro. They had recipes that were popular. They decided to go through the fundraising and investment in order to build appropriate facilities and get licensed.
It's this permission to experiment and play that has inspired many of the popular ales available today.
The government is only allowed to do what is “necessary and proper” to make enforcement effective. There are reasonable arguments on both sides as to whether prohibiting home distillation is as necessary as it was in the late 19th century.
https://www.cnn.com/2026/09/21/health/alcohol-use-decline-st...
Whatever happened to a nice cold beer at the end of a hot day outside or a nice glass of wine with dinner? Home distillation and fermentation are also hobbies unto themselves in the same spirit (pun intended) of old-fashioned enjoyment, no mega-conglomerate marketing required.
> When federal appellate courts reach opposing conclusions, known as a circuit split, the odds exponentially increase for the Supreme Court to grant review and clear up the confusion. Likewise, when a federal statute is struck down in whole or in part, the Supreme Court is even more likely to hear the case. In these two cases, we have a perfect storm where both of those scenarios have occurred.
> If the taxing power supplemented by the Necessary and Proper Clause were the only issue in contention, we would already have quite a sexy Supreme Court case. To dress it up even further, plaintiff John Ream astutely argued in his Sixth Circuit filings that the federal ban on at-home alcohol distillation for personal consumption also exceeds Congress’s Article I power to regulate interstate commerce because the activity in dispute is neither commerce nor interstate.
> The Supreme Court’s misguided 1942 decision in Wickard v. Filburn found that Congress could regulate wheat even if it is consumed on its originating farm. In the time since, far too much mischief has been committed in the name of regulating interstate commerce that is neither interstate nor even commerce.
https://thehill.com/opinion/judiciary/5857091-home-distillin...
Its going to be so disruptive but necessary to kill the administrative state
What does that look like? Honestly I think the collection of states will figure out their own coalitions, and Congress will find a way to still do federal agencies under different authority
I don’t like that the term federal has diverged from its definition to mean this separate layer of government in the same shape of the United States but controls all, this will put it back in line to the term of collaboration between its constituent states and the national entity
Big Honey and Big Apple are making off like bandits, however.
https://news.sky.com/story/three-men-charged-over-explosion-...
ethanol is incredibly explosive
Methanol is a natural fermentation byproduct of pectin breakdown of fruits like plums, cherries, apricots as well as grapes.
Methanol collects in a still easier than ethanol. Methanol boils at approximately 64.7°C (148.5°F), while ethanol boils at 78.4°C (173.1°F). Professional distillers carefully measure and discard the initial fraction (the heads/foreshots) of a distillation run to remove the methanol. Easy for a novice to miss this key safety step.
Edit: In addition to a successful plan murder during the explosion.
I think it's perfectly acceptable if these is a reasonable and non-discriminatory licensing process, like for HAM radio or small game hunting, that covers safety. This doesn't eliminate the possibility of accidents, but it does reduce this possibility.
It is rather tricky to distill liquor and NOT poison whoever drinks it. Especially on home or poorly maintained equipment.
That doesn't mean that one shouldn't be allowed to do these things. It means that we should provide appropriate training and, in some jurisdictions, reasonable / non-discriminatory licensing for those who wish to do these things.
When it comes to distillation, the rules are pretty straight-forward:
Keep a log book. Use quality equipment. Measure temperatures. Learn to discard heads and tails. Use appropriate ventilation and fire safety protocols. Purchase qualitative test equipment to verify that the product does not contain harmful contaminants. Licensing is a great way to ensure that people know about these things and follow them. A blanket ban actually makes it more likely that people who violate this ban to distill alcohol anyway, will poison themselves or others.
Also: it’s a bit crazy to overturn Wickard simply because so much subsequent development rests on it, but it was wrongly decided. The commerce power shouldn’t ever have been read as broadly as it was.
privacyishuman•54m ago
I'm convinced. And it's making me think anyone that disagrees hates apple pie and America.
steanne•51m ago
masklinn•33m ago
chrisco255•45m ago
KPGv2•39m ago
use yeast to convert sugars from apples into alcohol: fermentation
boil that until it becomes a concentrated liquor: distillation
distillation is significantly more dangerous than fermenting
chrisco255•32m ago
TIL: Apparently the nickname for distilled apple cider is applejack. Never realized the origin of the cereal's name.
https://en.wikipedia.org/wiki/Applejack_(drink)
KPGv2•28m ago
i really don't want to die because the downstairs neighbor wants to make his own craft vodka
iugtmkbdfil834•11m ago
brainwad•28m ago
yieldcrv•17m ago
duped•14m ago
Now I think it's dumb to prohibit home distillers and it actually inhibits industry evolution. There is a lot of experimentation that happens in grey areas of the law with homemade spirits and it would be interesting to see how things adapt if the law was lifted.
All that said home distillation is dangerous. Ethanol at volumes sufficient for bottling is explosive, methanol poisoning is real, and even if the techniques for safely distilling it from a mash are learned in a high school chemistry class most people aren't great at it.
I'm a big whiskey enjoyer and home cook and have done a few "dangerous" things myself w/ food and beverages. If the law goes away I know I'm going to do some stuff in the basement and accept the risk myself. But I'm a little wary of laws being lifted that definitely protect people, even if it's a side effect of taxation.
HlessClaudesman•8m ago