Glyphosate is probably the safest of the things people spray their lawns with. I don't think we should - the worst you get on a typical suburban lawn if you mow but don't spray are dandelions and clover - but it's probably not giving you cancer. As for food... again, there are far worse, more persistent pesticides that escape this kind of scrutiny.
I also get a lot of morning glory AKA bindweed that kills my grass. But spraying doesn't really help with that anyway, so :shrug:.
Since 1991, the EPA has held that glyphosate is not carcinogenic; it was (at the time) categorized "Group E", which means that not only is there not evidence for it being carcinogenic, but that there is material evidence that it is not. Later, IARC (in a decision that was controversial among global public health agencies) listed glyphosate as a 2A probable carcinogen, alongside red meat, potatoes, deep fryer oil, and a slew of scary chemicals that includes many other insecticides and herbicides.
States like California enacted labeling-law regimes that key in part off IARC's classification, which meant that in those states Roundup products required labeling. Monsanto/Bayer lost civil cases based on failure to label.
That's the domain-specific stuff. What the court likely cares about is the preemption doctrine. In a variety of different situations, competing state and federal statutes are by explicit or implicit preemption rules. In many cases, federal preemption is a result of bargains with industry: for instance, we got programs like Energy Star after negotiations where industry (and the states dependent on those industries) made concessions to the federal government in exchange for exemptions from state regulation, which is why there's controversy over local municipal ordinances that attempt to ban gas ranges (apropos nothing, but: combustion products of gas ranges: also IARC carcinogens).
There's a weird backstory to public opposition to glyphosate which has very little to do with glyphosate itself (as someone else on this thread pointed out, glyphosate is relatively benign and relatively inert compared other common crop and landscape treatments), but rather with the idea that glyphosate is part of the technology stack of GM crops.
For those people it's worth knowing that the civil liability Monsanto/Bayer is trying to avoid here is approximately the same as the reason Jays Potato Chips bags sometimes have "Not For Sale In California" labeling. Nobody has declared that Roundup is categorically unsafe. Some states have declared that you have to label it the same way you would a gas station or Disneyland ride.
Glyphosate for field prep also doesn't really come through in food, it's much worse with the pre-harvest desiccation.
Do you have an exclusion trial comparing glyphosate vs non-glyphosate diets? This is amenable to natural experiments where one country bans it on a specific date and the neighbor does not.
I still don’t understand why people seem to care about genetically modified glyphosate tolerant soybeans and corn, they’re mostly fed to animals anyways.
Crossbreeding plants is genetic modification.
dralley•1h ago
philips•1h ago
A 22 caliber is safer than a 40 caliber. But, I still wouldn’t a hole made in me from either.
Der_Einzige•1h ago
yxhuvud•1h ago
Making do without artificial fertilizer would be a lot harder.
gustavus•1h ago
jayd16•57m ago
bluGill•13m ago
luigibosco•45m ago
Allowing a known carcinogen to make crops "easier to harvest" has to do with profit margin not food supply. People literally use this to kill dandelions in their yards. I have known many people who have died from cancer. I have eaten dandelions, while bitter, are actually healthy. A good start would be to work with nature instead of trying to out engineer it.
If roundup is your alternative to starvation you're probably just delaying the inevitable.
tptacek•33m ago
tptacek•1h ago
It's not a complicated argument.
whyenot•42m ago
The longer term issue is evolved weed resistance due to its over use with "Roundup Ready" crops and for end of the season dry down.
saalweachter•9m ago
I suppose there's some regimen where you carefully monitor every plant sprayed with a weedkiller is monitored for survival and killed with fire if it survives, or some other extreme measure to be sure there are no survivors to develop resistance, but realistically the weeds are going to develop resistances over time.
And ... so what? The value of a weedkiller like glyphosate is using it to kill a lot of weeds in wide-scale agriculture. If the weeds develop a resistance to it, and we stop using it because it's no longer effective, we're not really in a worse position than if we never used it at all. It's not like there are some really bad weeds we need to save it to be able to combat.