frontpage.
newsnewestaskshowjobs

Open Source @Github

fp.

Hilariously Fast Volume Computation with the Divergence Theorem

https://alyssarosenzweig.ca/blog/hilariously-fast-volume-computation-with-the-divergence-theorem....
12•luu•59m ago•0 comments

Saving 100 terabytes of memory by optimizing 1.1.1.1's DNS cache

https://blog.cloudflare.com/dns-cache-memory-optimization-1111/
760•TangerineDream•16h ago•223 comments

Small Models Have Arrived

https://calv.info/small-models-have-arrived
641•tosh•18h ago•292 comments

Sovereign Tech Agency invests €500k in Flatpak

https://modal.cx/blog/announcing-flatpak-sta/
115•eigenspace•4h ago•65 comments

507 Mechanical Movements

https://507movements.com/
581•helloplanets•19h ago•74 comments

Show HN: OpenTIE and OpenXWA, Modern Ports of Tie Fighter and X-Wing Alliance

https://github.com/elyosh/OpenTIE/
162•elyosh•11h ago•38 comments

Gemini-3.5-Transcribe

https://blog.google/innovation-and-ai/models-and-research/gemini-models/gemini-3-5-transcribe/
283•k9294•15h ago•89 comments

Microduck

https://pollen-robotics.com/microduck/
659•robotswantdata•23h ago•213 comments

Doctors are finally learning to manage antidepressant withdrawal

https://www.newscientist.com/article/2584861-antidepressant-withdrawal-symptoms-are-prompting-a-r...
123•eutropheon•11h ago•112 comments

We found a division by zero bug in FFmpeg with a vibecoded fuzzer

https://code.ffmpeg.org/FFmpeg/FFmpeg/issues/24290
244•dclavijo•16h ago•193 comments

Gemini Omni 1.1 Flash

https://blog.google/innovation-and-ai/technology/developers-tools/build-with-gemini-omni-1-1-flash/
250•saretup•16h ago•190 comments

Terminal-Bench-Science: Evaluating AI agents on scientific research workflows

https://www.terminal-bench-science.ai/announcement
91•matt_d•9h ago•26 comments

Climate change is strengthening El Niño, coral records suggest

https://www.science.org/content/article/climate-change-strengthening-el-ni%C3%B1o-coral-records-s...
38•shymaple•2h ago•16 comments

Show HN: We built open OpenRouter that turns usage into a better model

https://github.com/experientiallabs/experiential
178•SilenN•12h ago•35 comments

Show HN: The load-bearing vocabulary of Claude

https://louisabraham.github.io/load-bearing/
523•Labo333•1d ago•253 comments

GoGoGrandparent (YC S16) is hiring back end engineers

https://www.ycombinator.com/companies/gogograndparent/jobs/2vbzAw8-backend-engineer
1•davidchl•6h ago

The turbulent AI era is here

https://www.gatesnotes.com/a-turbulent-ai-era-and-critical-choices-to-make
297•nanna•1d ago•549 comments

That's a Lot of YAML

https://noyaml.com/
47•hisamafahri•2h ago•40 comments

Decompiling a Nintendo 64 game in 84 days

https://blog.chrislewis.au/decompiling-a-nintendo-64-game-in-84-days/
243•knackers•18h ago•141 comments

Nvidia agrees to acquire Hugging Face for $13B

https://www.businessinsider.com/nvidia-in-talks-to-buy-hugging-face-13-billion-dollars-2026-8
1896•mfiguiere•1d ago•874 comments

Afterglow: Run classic After Dark screen savers on modern macOS

https://morphing.cloud/afterglow/
152•NaOH•1d ago•44 comments

Select * from Internet.blogposts

https://pfrazee.leaflet.pub/3mu3p2smmis22
90•mmattbtw•11h ago•39 comments

AI Engineer Notebooks – free, framework-free RAG/agents/evals on Colab

https://github.com/calmrocks/ai-engineer-notebooks
109•calmrocks•12h ago•11 comments

Emacs 31: An unofficial guide to Markdown-ts-mode

https://rahuljuliato.com/posts/markdown-ts-mode-emacs-31
180•RahulMJ•20h ago•72 comments

M5Stack Launches PaperMono

https://shop.m5stack.com/blogs/news/m5stack-launches-papermono-a-compact-e-ink-development-termin...
140•marksully•16h ago•50 comments

Previewing the Model Hardware Standard

https://www.anthropic.com/news/model-hardware-standard-research-preview
116•surprisetalk•15h ago•45 comments

Bootstrappable Builds: How and Why

https://lwn.net/Articles/1088279/
38•signa11•6h ago•22 comments

Stripe said to abandon $50B pursuit of PayPal

https://www.bloomberg.com/news/articles/2026-08-28/advent-stripe-consortium-is-said-to-drop-pursu...
145•1986•8h ago•188 comments

Suica, Japan's First IC Transit Card

https://www.tokyodev.com/articles/the-story-of-suica
244•zdw•18h ago•220 comments

Show HN: Voronoi Go

https://voronoigo.com/
129•igpay•15h ago•20 comments
Open in hackernews

Overcooked? Why robotic pizza makers are failing

https://www.bbc.com/news/articles/czxq0wgkkdjo
23•vinni2•1h ago

Comments

serhack_•49m ago
Half baked product: https://weli.dev/blog/half-baked-product/
pjc50•18m ago
Nice little short story. Reminds me of Juicero, which has to be the flagship of this kind of product.
dgellow•10m ago
A surprising good read
monkeydust•39m ago
> Many people enjoy hand-crafted pizza, though, I suggest. Doesn't a machine making your dinner take away the human connection we might otherwise feel with food? "

Not just pizza/food ...but this applies to emails and written documents now.

smugglerFlynn•36m ago
"I have really enjoyed that hand-crafted email" is not something you hear from actual people in real life.

I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays.

blitzar•34m ago
My posts are organic but they are not vegan.
monkeydust•32m ago
There are certain types of communication where I do appreciate the time and effort that someone has gone into producing it. These are not typically 'status updates' but when we are exploring the surface of a problem or opportunity and there is certain nuance in the decision making process that might follow.
asgraham•27m ago
I have heard multiple people say almost that exact sentence unironically.
dgellow•8m ago
Over the past months I myself have said that sentence unironically!
rimliu•17m ago
That sentiment is very old. 270 years “I apologize for such a long letter - I didn't have time to write a short one” old.
VeejayRampay•35m ago
I don't think the robots are really at fault, but it's just that the kind of businesses that would use the robots in the first place would also not spend the time making good fermented dough, not use the best ovens or the best quality ingredients because they want to make a quick buck in shopping malls or train stations

with the good stuff, a good robot would make brilliant pizza

everyday7732•33m ago
Food production lines have been built to standardise everything so that (for example) the dough is all the same consistency so it all behaves the same way and squishes into the same size circle when you flatten it.

It seems like humans deal with inconsistencies way better than simple mechanical systems, but I wonder how long it will be until we see robotic food systems which adapt to the specific food which they are making. Like noticing that this particular dough is squished oval or unevenly and adjusting the flattening process to correct it on the fly or adjusting the topping stage to work with an oval base instead of the round one. That will be the real change when it comes.

operation_moose•24m ago
Most frozen pizza crusts aren't even squished flat, its a large continuous sheet of dough which gets circles stamped out of it:

https://www.youtube.com/watch?v=j1-2gdkOe3A

The waste gets cycled back through.

rimliu•15m ago
I doubt it will ever come.It would be waaaay to expensive.
jimbob45•32m ago
A local pizza place sells premade dough and toppings. We just order that and cook it ourselves. It’s not perfect but it’s exactly the way we want it and we get to bond over making it. If I’m going to blow pizza-level calories in a meal, I can’t imagine going back at this point.
master-lincoln•24m ago
Good pizza is all about having a good hot oven. Without it I see no benefit of using these fresh ingredients vs frozen pizza.

"Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes...

abbadadda•18m ago
> "Making" the pizza with a premade dough and pre-cut toppings is just a 1 minute operation to spread sauce and throw some toppings on it isn't it? Not much bonding there in my eyes.

I bet you’re fun at parties!

jaapz•11m ago
Dunno about the frozen pizza where you live, but where I live they are not much above "cardboard with some cheese on top" (except for some expensive brands).

Sure your homemade pizza improves significantly when you can get your oven very hot and cook it really quick, but homemade pizza from a conventional oven (250C or so), using your own dough and toppings is still miles better than frozen.

kakacik•4m ago
Not everybody has such... low effort palate so to say. Its not easy to have it once one tasted some properly well made food.

Don't do to France or Italy is my recommendation in all honesty, ignorance is a bliss.

operation_moose•30m ago
I wonder how many compromises of quality go into a robotic pizza?

You're not getting a robot to stretch out a 16" New York style crust; you might get it to crudely roll out a ball of dough into a thick disk. I'm sure there are certain toppings that are easy to lay out (sausage balls) and some that are difficult (onion slices) so those might get left off.

At a certain point you're adapting a good pizza recipe into a pizza that can be made by a robot, and at that point you're basically just making a frozen pizza on-the-spot and charging a lot for it.

mytailorisrich•20m ago
I don't think any compromises are required. The quality of a pizza mostly comes from the quality of the ingredients and a pizza is otherwise simple to make and bake. Yes I am sure that some toppings are more difficult than others but that is really the key problem to be solved by any robotic pizza makers. If some toppings are current too hard and left off then that's a compromise on choice.
hnlmorg•18m ago
Rolling a thin base feels like an easy problem to solve. The question is whether rolling affects the base negatively compared to stretching.
snovv_crash•17m ago
Specialized machines can absolutely do a fantastic dough kneeding and rolling process, and spreading ingredients is also trivial with the right tools.
zarzavat•13m ago
Pizza dough is usually not rolled, it's stretched. If you roll it then you will press out the air bubbles which makes the final crust denser. That's not always a bad thing and some pizza makers do swear by rolling, but it does mean you end up with a different pizza than an average human would make.
zarzavat•29m ago
It's easy to automate making shitty pizzas (Pizza Hut, etc), but real pizzas require quite some dexterity and it seems it would be difficult to automate. Perhaps start with burgers, that would be easier.
amelius•26m ago
They should have a look inside a dr Oetker factory.
thrownawaysz•25m ago
I've had my fair share of shitty human made pizza so this kind of sounds like the autonomous taxi news cycle to me

Thousands of car crashes a day > not a news

A Waymo crashed > national news

Humans making shitty pizza is not a news. But robots burning a pizza is a news. It'll get better.

rimliu•20m ago
Good old "It'll get better".
_puk•12m ago
If there's financial incentive for it to, why wouldn't it?
collabs•8m ago
The way I see it, the best way to serve is to remove all financial incentives.

My dream is a free of cost at the point of service Uber pool like service that takes you door to door in one of those Ford transit vans.

Over time, you learn patterns and put in mass public transit and the door to door vans then become door --> van --> public transit --> van --> door

At least that's my dream for the US where we are spread apart like this

delis-thumbs-7e•11m ago
Read the actual article. The robots are not burning pizzas and the article claims no such thing.
cryptonym•10m ago
Most pizza made today are robot made in factories, it has been the case for decades. Shit-tier pizzas and didn't improve over time.
tietjens•19m ago
In rural France you can see pizza heating machines on the sides of some isolated roads.
CrzyLngPwd•18m ago
"I'll have no soul on mine please" :-)

Food should be prepared with love. From when the seeds are sown, to when it's arranged on the plate.

Bluestein•15m ago
Are not our robots yet capable of love?

PS. Being purposefully contentious here :)

jaapz•14m ago
Then good luck surviving in our current food system
trueno•7m ago
My mom's from a third world country and food is literally her way of showing love and yea i dunno i find robotics interesting but i find myself pretty unamused at a lot of automation attempts in the world that just carry this thick undertone of "fuck people", especially when the chances of UBI are virtually zero in The Default Country.

Just feels kinda gross for people to champion the "Doubt all you want but the tech will get better" when a lot of people who don't deserve to be screwed are literally going to be screwed when that day comes. Even with Waymo, like yeah. Cool, car drives itself don't have to talk to a driver sure great. I personally don't feel like it's worth displacing an entire industry of people who don't have other jobs to go to, but some people love to not think about that stuff because futurism. If I call a lyft/uber like both of those aren't my favorite companies at all but I understand the position people are in that work these jobs and it's not a perfect arrangement but I summon them anyways and always treat my driver well and tip well.

The _only_ robotics I'd be in here championing "haters gonna hate, itll get better you just wait and see!" is laundry folding machines. I'm annoyed that we're draining lakes over AI, throwing darts on dartboards of low paying wage jobs and spending millions on building robot automation to get rid of them, instead of perfecting the at-home laundry folding machine. Why can't that just be like a global race man I hate folding laundry.

kotaKat•15m ago
It seems like the companies building it all put it into place then go "Ah, crap, now we have to deal with the part of the product lifecycle where it's actually being used" then suddenly cut rope and run after installing in hundreds of customers at once instead of dealing with their piling up queue of service issues.

At least the pizza vending machines still seem to be working fine.

And at the end of the day: we have frozen food vending machines that automatically re-microwave crap in them, so there's not real much left on that front to innovate.

pjc50•13m ago
I think these days sending an actual handwritten letter with adequate penmanship would have a substantial impact.

(of course if this became popular there would be a service in China you could outsource it to. Probably already is for hanzi)

zeumo•5m ago
People may not say that, but they are more likely to read the hand-crafted email over the LLM-generated one.
kakacik•10m ago
There are cultures (basically whole South Europe for example) where relation with food and its preparation is something personal, to share with friends and family and preparation is highly social event... something not so common in US I think (definitely not in eastern Europe that I can attest). QoL item for sure, but its impact highly subjective.

I can do for example pizza tasting on par with best restaurants out there. I don't do the best dough, but I can do toppings no restaurant can/does offer - ie various old aged cheeses like AOP gruyere, old dutch gouda, aged cheddar, italian ones, mixed with truffles or black garlic and so on. Better olives than restaurants use. Ham I know source of, not cheapest questionable crap from warehouse. Spices & herbs mix that is again not used in restaurants.

Just a footnote - its very different product compared to typical US 'pizza', in some cases I would call those cakes (ie Chicago style, pizza-inspired cake), but above is still valid.

tietjens•19m ago
It's not that tough to make pizza dough and that's usually where kids have the most fun.
pjc50•16m ago
It does however have a lead time of a day.

It's interesting to see how many breakpoints there are on "partially prepared" food though, like the meal kits vs the old cake-in-a-box etc.

tinco•5m ago
Not sure if that's true, there's some frozen supermarket pizza now that's seriously good. If I ordered fast food and they delivered a freshly baked Crosta Mollica pizza I wouldn't send it back. Of course a fresh pizza is better, but imo you couldn't get a Crosta Mollica quality frozen pizza 10 years ago.
koiueo•5m ago
Guys look! An American up there
jhbadger•4m ago
Are you talking about frozen pizza? That's always rather disappointing. Even chains like Dominos let alone good local pizzerias make their pizzas to order by people.
isgb•7m ago
Tech firms bombard us with hype and publicity. Understandable, since they want to sell —- but this is the other side of the coin. If they want attention on their products they can’t expect it all to be good.
legacynl•6m ago
> Humans making shitty pizza is not a news.

If humans were making shitty pizza on average, these companies wouldn't be pouring in their dollars trying to imitate it.

>I've had my fair share of shitty human made pizza so this kind of sounds like the autonomous taxi news cycle to me

I think you need to check the definition of 'news'. Something that happens everyday isn't 'news'.

dakolli•5m ago
I prefer when people employ their fellow neighbors and uplift their community with their enterprises.

This type of automation is inherently selfish and should be discouraged, im glad he lost 200k, that 200k could have been used to help employee a few college students who would go onto provide way more value to their community than a robot ever would.

Honestly if you see a company with robots like this, they hate their communities and are inherently selfish and greedy. Do not support them.