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Doing well in your courses: Andrej's advice for success (2013)

https://cs.stanford.edu/people/karpathy/advice.html
99•peterkshultz•1h ago•36 comments

Replacement.ai

https://replacement.ai
676•wh313•4h ago•440 comments

The Trinary Dream Endures

https://www.robinsloan.com/lab/trinary-dream/
13•FromTheArchives•1h ago•12 comments

Show HN: Duck-UI – Browser-Based SQL IDE for DuckDB

https://demo.duckui.com
143•caioricciuti•7h ago•48 comments

What Are RFCs? The Forgotten Blueprints of the Internet

https://ackreq.github.io/posts/what-are-rfcs/
60•ackreq•3h ago•50 comments

Show HN: Pyversity – Fast Result Diversification for Retrieval and RAG

https://github.com/Pringled/pyversity
40•Tananon•4h ago•5 comments

The Spilhaus Projection-A World Map According to Fish

https://southernwoodenboatsailing.com/news/the-spilhaus-projection-a-world-map-according-to-fish
17•zynovex•1w ago•0 comments

The macOS LC_COLLATE hunt: Or why does sort order differently on macOS and Linux (2020)

https://blog.zhimingwang.org/macos-lc_collate-hunt
36•g0xA52A2A•5h ago•5 comments

Infisical (YC W23) Is Hiring Full Stack Engineers

https://www.ycombinator.com/companies/infisical/jobs/0gY2Da1-full-stack-engineer-global
1•vmatsiiako•1h ago

GNU Octave Meets JupyterLite: Compute Anywhere, Anytime

https://blog.jupyter.org/gnu-octave-meets-jupyterlite-compute-anywhere-anytime-8b033afbbcdc
18•bauta-steen•2h ago•0 comments

The case for the return of fine-tuning

https://welovesota.com/article/the-case-for-the-return-of-fine-tuning
100•nanark•8h ago•44 comments

The zipper is getting its first major upgrade in 100 years

https://www.wired.com/story/the-zipper-is-getting-its-first-major-upgrade-in-100-years/
63•bookofjoe•3h ago•68 comments

How to Assemble an Electric Heating Element from Scratch

https://solar.lowtechmagazine.com/2025/10/how-to-build-an-electric-heating-element-from-scratch/
42•surprisetalk•5h ago•22 comments

Thieves steal crown jewels in 4 minutes from Louvre Museum

https://apnews.com/article/france-louvre-museum-robbery-a3687f330a43e0aaff68c732c4b2585b
62•malshe•1h ago•31 comments

Show HN: Notepad.exe – macOS editor for Swift and Python (now Linux runtime)

https://notepadexe.com/
15•krzyzanowskim•2h ago•6 comments

Xubuntu.org Might Be Compromised

https://old.reddit.com/r/Ubuntu/comments/1oa4549/xubuntuorg_might_be_compromised/
193•kekqqq•4h ago•72 comments

Lost Jack Kerouac story found among assassinated mafia boss' belongings

https://www.sfgate.com/sf-culture/article/lost-jack-kerouac-chapter-found-mafia-boss-estate-21098...
78•rmason•4d ago•42 comments

The Spherical Cows of Programming

https://programmingsimplicity.substack.com/p/the-spherical-cows-of-programming
18•whobre•3h ago•21 comments

Why an abundance of choice is not the same as freedom

https://aeon.co/essays/why-an-abundance-of-choice-is-not-the-same-as-freedom
69•herbertl•3h ago•31 comments

Show HN: Open-Source Voice AI Badge Powered by ESP32+WebRTC

https://github.com/VapiAI/vapicon-2025-hardware-workshop
25•Sean-Der•1w ago•3 comments

Abandoned land drives dangerous heat in Houston, study finds

https://stories.tamu.edu/news/2025/10/07/abandoned-land-drives-dangerous-heat-in-houston-texas-am...
86•PaulHoule•4h ago•80 comments

Comparing the power consumption of a 30 year old refrigerator to a brand new one

https://ounapuu.ee/posts/2025/10/14/fridge-power-consumption/
56•furkansahin•5d ago•68 comments

Scheme Reports at Fifty

https://crumbles.blog/posts/2025-10-18-scheme-reports-at-fifty.html
14•djwatson24•3h ago•1 comments

Improving PixelMelt's Kindle Web Deobfuscator

https://shkspr.mobi/blog/2025/10/improving-pixelmelts-kindle-web-deobfuscator/
63•ColinWright•6h ago•13 comments

Windows 11 25H2 October Update Bug Renders Recovery Environment Unusable

https://www.techpowerup.com/342032/windows-11-25h2-october-update-bug-renders-recovery-environmen...
47•MaximilianEmel•2h ago•18 comments

I wish SSDs gave you CPU performance style metrics about their activity

https://utcc.utoronto.ca/~cks/space/blog/tech/SSDWritePerfMetricsWish
18•ingve•1h ago•4 comments

EQ: A video about all forms of equalizers

https://www.youtube.com/watch?v=CLAt95PrwL4
235•robinhouston•1d ago•71 comments

OpenAI researcher announced GPT-5 math breakthrough that never happened

https://the-decoder.com/leading-openai-researcher-announced-a-gpt-5-math-breakthrough-that-never-...
285•Topfi•6h ago•177 comments

When Pollution Spikes in Southeast Asia, Rainfall Shifts from Land to Sea

https://e360.yale.edu/digest/southeast-asia-aerosols-rainfall?asds
16•Brajeshwar•2h ago•0 comments

Feed me up, Scotty – custom RSS feed generation using CSS selectors

https://feed-me-up-scotty.vincenttunru.com/
21•diymaker•5h ago•5 comments
Open in hackernews

Comparing the power consumption of a 30 year old refrigerator to a brand new one

https://ounapuu.ee/posts/2025/10/14/fridge-power-consumption/
56•furkansahin•5d ago

Comments

abraxas•2h ago
Energy Star appliances started to show up circa 1995 so there may have been comparably efficient fridges back then.
stereo•1h ago
The author is in Estonia. Appliances in the European Union have different energy standards and labels, and run on different voltages, so you don’t ever see Energy Star fridges there.

Estonia joined the EU in 2004, and I don’t know what the energy labelling on appliances was like before then.

someperson•2h ago
Since after 3 years you're beyond the break-even point due to energy use, the old refrigerator should be disposed of rather than given away.

By keeping it in service, it's making somebody poorer. Especially since the person receiving the free 30 year old power hungry refrigerator and keeping it for a decade is the least likely to afford a replacement.

Somebody already disadvantaged will eventually be stuck with structurally higher bills and find it harder to save due to this.

Those that's not your problem it's more a government policy problem.

avmich•1h ago
It would be interesting to hear your comparison to counterarguments to this. Can you explain why these arguments are more important?
emtel•1h ago
Poor people can make their own decisions about whether to use an old fridge or not. They know much more about their own situation than you do. You are not well situated to make these sorts of decisions for them.
Johnny555•1h ago
But do they? Does the person taking on that broken refrigerator know that it has a flaw that makes it consume so much electricity that in 3 years the power use alone would cost more than buying a brand new refrigerator?

(ok, in this case they gave it to someone that needs a temporary 'fridge during renovations, so it's kind of a moot point, they aren't just giving it to "poor people")

bbarnett•1h ago
Probably not any better than the last two LG fridges which both broke due to compressor issues, causing me to lose $1k of food each time.

In one case, during the high summer, I didn't notice one was slowly getting warmer. I had constant bowel problems, because I was eating rotten mayonnaise. This was compounded by the fact that I bought fancy spicy mayonnaise, which I'd never tasted before, which masked the rotten flavour.

So -- my lessons learned, never by LG horrible fridges again, and keep an analog thermometer, which I bought for $5, in the fridge.

(General FYI, LG has had more than one class action law suit because of their compressors, and, they even make it very hard to obtain replacements. Evil bastards.)

My point is, you should take care with any fridge, new or old.

(edit: some clarity on mayo)

RedShift1•1h ago
You need to smell your food before you eat it. Trust your senses.
bbarnett•1h ago
Please. I've definitely smelled off food, and of course don't eat it. The mayo in question was some weird spicy stuff, and it didn't smell or taste bad.

Note:

https://www.sciencealert.com/sniff-tests-wont-save-you-from-...

You cannot smell or taste all forms of bad food. At all.

Marsymars•1h ago
I plan on putting some LoRaWAN temp sensors in my fridges/freezers to alert me if the temp goes out of spec for very long. (As soon as YoLink has their Local Hub available and functioning with Home Assistant.)
bbarnett•1h ago
I have remote gauges with alarms in my freezers, but I'm in my fridge every day, and nothing beats a simple analog gauge.

In the freezers I also employ either the "freeze some ice cubes and put them in a baggy" or "freeze a small jar and put a coin on top" methods.

If you see the ice cubes have melted and refroze, then trouble. If the coin is not on the top of the jar -- same thing. Fail proof methods.

scottlamb•35m ago
I doubt you'd be able to get a signal through from inside the fridge. I made a Home Assistant "food safety" dashboard and alerts. I found two challenges:

* Connecting to the outside world. I didn't go wireless because a fridge/freezer cavity is basically a Faraday cage, because I didn't want to deal with replacing batteries, and because high humidity + low temp = wet, sad microcontroller. And even a "flat" 4-conductor telephone cord disturbed the magnetic seal enough that there was a noticeable gap. I ended up buying a 4-contact, 1mm pitch, 200mm flat flexible cable to run across the seal. I separated the contacts with a utility knife, soldering them to other cables on both sides. I also heatshrinked the conductors individually and the whole junction together for strain relief. Then I superglued it into place. And 4 conductors is enough for ground, supply voltage, and either TX/RX or 1-Wire+unused.

* Getting a reading that matches what foods actually experience rather than the air temperature. The latter fluctuates a lot more when you open/close the door or depending on what the defrost/compressor is doing. I ended up buying waterproof 1-Wire temperature sensors (elecrow sells them for $1.20 each + reasonable shipping), 4 oz plastic bottles, cable glands, and propylene glycol (relatively safe antifreeze, though I wouldn't chug it). I drilled holes in the lids for the glands to run the sensors in, then closed the bottles up while immersed in the solution. Cheap DIY buffered temperature probe.

I currently measure buffered temperature, air temperature, and humidity, but really only the buffered temperature matters.

bbarnett•28m ago
There are loads of 'put them in the fridge/freezer' temp sensors out there, made just for this. I did buy lithium AA batteries (which work down to -40C even) for the sensor end.

My thoughts are, these things are special built, and only wake every few minutes or so to burst send. Batteries tend to last a couple of years (but with the lithium ones!), and I get beeeeps from the receiver if it dies.

(Not knocking your solution, it gives you more flexibility)

scottlamb•18m ago
I saw a few that were wired with cords that seemed more intrusive than the telephone cord I tried, so I went my own way. And most of them didn't seem to be something I could connect to Home Assistant.
kasabali•1h ago
> So -- my lessons learned, never by LG horrible fridges again

You'd need to be careful because many other manufacturers are using LG made compressors in their products.

cogman10•53m ago
LG and Samsung are the two that I think everyone should stay away from for major appliances.

GE and it's spinoff brands tend to do better.

analog31•40m ago
You can borrow a watt meter at my local public library. I'm not saying the average person would have the knowledge to think of doing this, but it's not out of reach.
bloomingeek•1h ago
There's an old expression that I actually lived out: "Poor people have poor ways."

When I was living well below the poverty level, I used whatever resource that was available as long as it was legal. I was given a chest type freezer that was made somewhere in the early 60's, but was in good working order, since it was owned by a person in the HVAC field. It wasn't very efficient, but I needed the freezer space. (Since we didn't have air conditioning, I could afford the electric usage.) Most poor people make decisions based on whatever works, not if it's the best option, because of the lack of money.

Manfred•1h ago
From the article:

> as a stopgap until they get further with renovation work

I assume they know what they are getting into.

Theodores•42m ago
As another person has noted, this wasn't quite the scenario - they had renovations, but you know that now.

I had to renovate a kitchen a while ago and I got into the habit of living without a fridge or a freezer. It came as a surprise that this was possible, and the article is interesting because I now know how much money is saved. I can compare this to food wasted due to a lack of refrigeration, and, I am still seeing the advantages of no fridge. Such heresy!

It depends on what you eat, but I don't have time for most things that need to go in the fridge. If it isn't in the fridge at the supermarket then it doesn't need to be in the fridge at home is the general rule. Oddly I have lower food waste with no fridge, but there are annoyances such as not being able to buy a big bag of (say) carrots, and having to resupply twice a week. On the whole though, my food is a lot fresher than when I had a fridge, plus I have upped my nutrition game to not have this food morgue of things that 'want to kill me'. I joke, but there were a lot of ready meals, sticky puddings and much else that might as well been 'raw trans fats'. I went from this to a jute bag, which seems to keep most vegetables fresh enough for long enough.

What is also interesting about fridges is how quickly they turn into some cave of mold even if they are kept nice and clean. Turn that electricity off, take everything out, and, unless you keep the door open, some true horrors will be found in there a week later.

In the article this was not a like for like efficiency test by any stretch of the imagination. Over time it is the door seal that goes and, if that isn't tight then it will just be sucking moisture out of the air to make a huge ice block, hence compressor on the whole time.

The next problem is that some fridges have vents with fans in them, sometimes forward facing at the base. These get to collect lots of dust, hair and other debris, making them ineffective.

Despite these test methodology issues, in the real world people will be replacing an old fridge that has a dodgy seal with a new fridge that works as the manufacturer intended.

Regarding your point of the poor, do you have any idea how many people in the UK do not have a fridge, or access to one? Allegedly it is in the millions, which I find hard to believe, but have not dismissed out of hand. There are so many people living in sub-standard rented accommodation in a shoebox sized 'studio flat' (or worse). Proper housing is required before these people can get a fridge. The UK is allegedly a first world country, but with huge inequalities when it comes to property and income.

I suspect that in much of the world not having a fridge is no big deal, if you are living off the land rather than processed foods and processed animal products then why would no fridge be hardship?

It is amazing how many assumptions there are regarding fridges, the need for them and whether life is 'disadvantaged' without one. Until relatively recent times nobody had fridges yet we somehow survived, albeit with some mortality issues.

echelon_musk•2h ago
> Comparing the power consumption of a [broken] 30 year old refrigerator to a brand new one
throw10920•2h ago
Yeah, the title is misleading. The article says that one of the compressors on the old one was running constantly - if you applied the same failure mode to the new refrigerator, the difference would be significantly less.
quickthrowman•1h ago
I would expect a refrigerator that has EC motors running the compressor(s) and fan(s) to be around 2-2.5x as efficient as one with fixed speed motors, based on what I know about variable frequency drives and three-phase induction motors. For those, 80% speed uses 50% of the power, 63% uses 25% of the power. For an 1800 rpm motor that is 1440 rpm and 1134 rpm. VFDs work well for most applications with variable torque (fans and pumps), but applications requiring constant torque (saws, grinders, etc) are better served by fixed speed starters.
amluto•1h ago
> variable frequency drives and three-phase induction motors. For those, 80% speed uses 50% of the power, 63% uses 25% of the power.

You’re presumably thinking of the “Affinity Laws”, which, according to Wikipedia (and plenty of other sources), “apply to pumps, fans, and hydraulic turbines. In these rotary implements, the affinity laws apply both to centrifugal and axial flows.”

This is, IMO, one of the worst kinds of science writing. Wikipedia, and plenty of other sources, make little mention of when the do and don’t apply or, relatedly, why they’re true and why they can’t always be true.

They generally apply to situations where a pump is pumping fluid through something like a filter or a long pipe where the pipe is a closed loop or at least the ends are at the same elevation (e.g. a swimming pool pump, except when pumping from a pool into a higher hot tub). So you have no actual work being done by moving fluid, and you can run the pump slower, and thus move less fluid per unit time, thus reducing friction in a manner that the pressure that the pump needs to overcome goes all the way to zero as the flow rate approaches zero.

But the affinity laws are not really anything fundamental about pumps, and they certainly do not override conservation of energy.

Now consider a refrigerator. The compressor is pumping refrigerant from an (approximately) fixed low pressure to a fixed high pressure. (The fluid goes back from high pressure to low pressure via a capillary tube or expansion valve or similar lossy device -- it gets its pressure increased in the gas phase and decreased in the liquid phase.) There's some friction, but after subtracting friction, the pressure is independent of flow rate, and thus the work done per unit flow is independent of flow rate, and the pump power scales linearly with flow as opposed to super-linearly as the affinity laws suggest.

Also, the compressor is a positive-displacement pump, and the affinity laws don't even pretend to apply to these.

(A well pump is another common system where the affinity laws will lead to nonsensical results. If you want to size a well pump properly, you need to know the height that you're raising the water, the output pressure you need, and the range of flows that you want. And then you look at the actual measured performance curves of the pumps (and their drives) that you are considering, and you pick something appropriate.)

All that being said, variable-speed fridges exist, and they're kind of nice in that they try to run continuously and quietly instead of alternating between full-power (and loud) and all the way off. And they are probably a bit more efficient because there's less friction and because the motors are likely to be more efficient three-phase designs instead of the not-actually-amazing single-phase motors you'll find in older fridges.

stevesimmons•43m ago
This is the kind of comment that makes HN special and precious. Thank you.
OJFord•1h ago
It's still functional though, the point is comparing 'keep running the old tired one' vs 'replace with new', not 'how well were they made then vs now'.
roflchoppa•1h ago
I really want to know the power usage of the old fridge after it was fixed. :(
cogman10•56m ago
My assumption, probably pretty close to the new fridge.

Very little has changed in fridge tech in 30 years besides them getting cheaper and breaking easier.

saltcured•31m ago
For a fair comparison, they should measure a modern fridge when it misbehaving and running its WiFi and GPU constantly
simpsond•31m ago
Is that true though? Better coolants, inverters / variable speed / scroll /swing compressors, insulation and mfg, etc. maybe for residential it’s less impactful, but refrigeration in general has better efficiency than 30 years ago.
parpfish•27m ago
have there been improvements to the insulation? given how good high-end coolers are now, i'd assume that there's been something with the non-mechanical parts that could have improved
Ekaros•6m ago
Maybe somewhat better insulation and then I have noticed with combined units that there is more of it. That is usable volume is smaller due to larger amount of insulation.
FabHK•1h ago
Why talk about 2.6 kWh/day (power*time/time = energy/time = power) when there is perfectly fine unit for that, namely the watt?

2.6 kWh/day = 2.6 kWh/24h = 108 W, on average.

snet0•1h ago
I've had this thought before, when seeing labels that talk about kWh/day. The answer is very simple: you pay per kWh. When people want to know power efficiency, what they really want to know is "how much will this cost me to run?". That answer is most easily expressed in kWh per unit time.
kitten_mittens_•1h ago
In the US, at least, there are some utilities that charge based on maximum kW (demand) and total kWh used (energy). ComEd in Chicago is a utility with a demand rate plan option.
tomrod•1h ago
That tends to be commercial rates since businesses can have larger spikes in consumption, so the "pipe" needs to be larger. Industrial rates are similar.

There are some like ComEd that you call out that can apply the model to residential rates, though my (now dated) experience is that they are rarer.

SECProto•1h ago
Knowing the average of 108 W wouldn't help with knowing your peak demand, as fridges vary significantly from off to startup to running, so knowing the average isn't useful in that situation either.
thesimon•1h ago
> when seeing labels that talk about kWh/day

That's at least kinda reasonable. I'm always amused when I see TV energy labels that state

xx kWh/1000h

neutronicus•1h ago
Because the most familiar anchor for scale is the monthly meter reading, which is in kWh.
madaxe_again•1h ago
Watts measure power, kWh measure energy - and they are a more convenient unit than J.
Marsymars•1h ago
If you have natural gas connection, you can be charged for both kWh and GJ on the same bill!
saltcured•32m ago
Or your utility may use freedom units like Therms
dogsgobork•1h ago
Electric bills aren't calculated by the Watt, you pay per kWh. The expected cost of running the fridge is the salient information.
tomrod•1h ago
0.108 x 168 hours/wk x 4.4 wks/month gives a good approximation for kwh/month. Demand over time gives consumption just fine.

A 75% drop is nice and much improved.

ASomniphobeHere•1h ago
Possibly because it gives better intuition for the approximate cost per unit of time. Similar to how fuel consumption can be written as volume/length = area, but is still usually presented in the former way, since that shows the actual amount of resource being consumed.
Ekaros•1h ago
It is bit too derived unit. But on other hand it does make calculations pretty simple. Say 0.14 per kWh and then cost in month is simple multiplication 2.6300.14 . Or a year is 2.63650.14...
bee_rider•1h ago
Although this is totally informal, in a normal conversation if somebody gives me the wattage of a device, I assume they are peak power draw. For kWh/day, I assume they’ve accounted for some reasonable duty-factor.
agsamek•1h ago
My new Bosch 2020 refrigerator broke down after 3 years of usage. Coolant leakage. Not repairable due to the foam direct injection.
anjel•1h ago
Todays appliances are built, by design, to break fast these days. So whether old (operating costs) or new (foreshortened lifespan) your appliances cost you more.

https://www.nytimes.com/wirecutter/reviews/modern-appliances...

(https://ghostarchive.org/archive/KGf2Z)

trenchpilgrim•1h ago
There are still some repairable brands. GE'a basic appliances (and their budget subbrands like Hotpoint) are a standout with excellent availability of parts and service data. A hotpoint electric range can be fixed by any homeowner with a screwdriver.
analog31•44m ago
While we're on this topic, kudos to "Sears Parts Direct" for carrying a bewildering array of spare parts for those appliances.
anjel•24m ago
The problem though is one of diminished durability by intent rather than repairability. Not to mention rising cost-of-repair.
dangus•24m ago
As I recall GE is also one of the few/only brands that operates its own service business.

I will also point out that the way inflation has tended to work is that you can still buy high quality appliances and other consumer products (e.g., tailored clothes and built-to-last leather shoes), but when you do the inflation math you have to spend a lot to get the equivalent product from decades ago.

In other words, the same quality products generally still exist, the real issue is that a bunch of low price products that didn’t used to exist now do, and average people didn’t own as much stuff as they do now.

If you buy a $2500 Speed Queen or a $10,000 Sub-Zero you’re getting the kind of quality and repairability that used to exist in more appliances.

But when it comes to a $500 washing machine or dryer, when you adjust for inflation that product did not exist 40 years ago.

The other thing I’ve heard about this issue is that the mid-range consumer luxury type stuff is the segment to avoid: built cheaply but with a lot of features that fail and a high cost. E.g., Samsung refrigerators with touch screens on them. You’ll notice that most true luxury built-in brands don’t have a laundry list of gimmick features.

criddell•21m ago
GE was bought by Haier (a Chinese company) about ten years ago. I have a bunch of them and so far they are all pretty good.
maxerickson•11m ago
I bought more or less the same dryer as the one from 1997 that it replaced. There's cost reductions in some of the parts, but the overall design is more or less the same (for example, the timer is a cheaper design, there's no little door on the lint catcher, the adjustable feet are plastic instead of metal). I expect many parts are directly interchangeable.

I guess I'm not sure what the 1997 price was, so can't really make a comparison.

Fun story with the plastic feet, the delivery drivers either didn't know that they screwed into the dryer or pretended not to know. They left them barely inserted into the bottom and then put a shim under one of them to level it. I was standing there and kind of mumbled "can't you screw the others in" but dropped it and did it myself after they left.

jeffbee•24m ago
That article does not seem to support in any way the statement that appliances are intentionally designed for short lifespans.
aurizon•1h ago
The comments are well done and I am impressed. I would add the maker of the new one, partly as a tribute to them as well as gathering feedback from others. The fact that one compressors runs 24/7 might indicate it has failed to on 24/7 - also the ice block also says this? Thus a replacement thermostat might well reduce the KwHr used by the 24/7 operation. Looking up the model on youtube for thermostat repairs might help the new owner repair it and get a few more years, although an older less efficient unit, with a repaired thermostat it might not run 24/7 and use fewer KwHr?
woile•1h ago
A 21 kWh/month it's 252 kwh/annum (I guess?), which is around energy label E in the new EU energy labels.

If you go for energy label A, some fridges have 101 kWh/annum, which is more than half less! I haven't seen many, and they are usually very tall, but hopefully we can see more and more in the future.

gdelfino01•53m ago
New ones break quickly and then consume zero energy. So then you buy an even newer one without caring at all about the emissions to buy the new one and to get rid of the old one. And then feel good to be "saving the planet" because you have a super efficient fridge and repeat the cycle.
ternus•53m ago
Totally fine to choose as the author did, but for others who might face a similar choice: repairing a thermostat in a fridge is dramatically easier than fixing almost anything in a dishwasher. I did that with my fridge - cost <$20 for the part and maybe 30 minutes of work. Your (EU) kilometrage may vary.

I suspect the power savings would be much less dramatic with a fixed thermostat.

analog31•46m ago
Indeed, been there. Just getting the dishwasher out of its cubby hole is a major effort, and involves dealing with not just the wiring but the hoses too. And if it's an older house, chances are good that the dishwasher had to be crammed in with a certain amount of hacking, cussing, and persuasion.

The fridge rolls out into the room on its own wheels.

aidos•10m ago
Amen. I put my dishwasher in myself so I get to curse myself for that hacking.

Worst was sourcing the parts though. Getting the thing out, effectively getting it up on blocks to run it and see the issue was hard work. Getting the specific totally non-standard o-ring size out of the manufacturer was impossible. In the end I resorted to siliconing but I just cannot dump something like that over a 5c part.

ternus•8m ago
Many dishwashers are supposed to be wood-screwed into the surrounding cabinets! Recently installed one for a friend and was surprised to see that instruction.

Meanwhile, with the exception of ice makers/water dispensers (1/4 PEX), fridges don't have to deal with hoses for the most part. So much easier IME.

dawnerd•34m ago
Depends. My last fridge the thermostat went bad and it couldn’t be fixed because they embedded the entire thing into the foam. Terrible design. Was a whirlpool.
criddell•24m ago
I just replaced the drain pump and motherboard on my GE dishwasher and it was super easy. Everything was easy to access and all the major parts had a QR code on them making parts lookup idiot proof.

When the parts showed up they came with all the clamps and other replacement hardware that I didn’t even know I needed.

ternus•11m ago
Also: if you find ice forming in your fridge, or uneven cooling inside, it may be due to a clogged drain tube. This was the root cause of my fridge breaking: tube in the back clogged -> condensation backed up around the evaporator coils -> froze solid -> blocked circulation fan -> incorrect thermal readings, warm/frozen spots in fridge.
ctrlp•23m ago
Regardless of efficiency, it is very difficult to find a newer refrigerator whose compressor doesn't emit a very irritating high pitched whine almost continuously.
prmoustache•10m ago
The dramatic things with refrigerators is that in most countries people will install them in the kitchen for obvious practicality reasons, which is often also the hottest room of the house/appartment due to ovens, stoves and spending a significant amount of time there. If you think of it, it is bonkers that we put a device meant to keep stuff cold in what is a heated place in northern countries. Some hold houses and building used to have non heated dedicated rooms meant to keep food at a lower temperature naturally in winter but this has pretty much disappeared.

OTOH I live in a coastal city in south of Spain and every time I read a label that said food shouldn't be in a fridge but kept in a fresh and dry storage I ask myself where the eff should I store it there is no place like that unless I am running aircon 24/7 which I certainly won't do.