Putting aside the cultural imperialism (this happened in Ireland, which is in Europe, which is also where two of the greatest agricultural schools in the world, if not also the two greatest for this, are based), it also happened over a decade ago, so I guess everyone has tried furthering it by now.

I thought all those school/systems of colleges had their budgets cut last year?

> ... what happens when some of the great American agricultural schools further this experiment.

"Brawndo! It's got what plants crave!"

Definitely AI written, though it got the point across and it wasn't terrible to read and it was new information to me so I was glad to read it.

At this point what news site isn't AI written? Except for the few remaining human blogs (which are a delight and a pleasure). Why I detected AI: it said "The honest footnote.." at the end. That's how Claude always ends our long-rambling discussions.

"Hungria" cant have a better name for food research. Nitrogen fixing is one of the more frustrating things to work on as there is such a massive ready supply of unfixed nitrogen to work with everywhere on our planet and all in all we need such a tiny proportion to dramiticly improve agriculture.The whole thing is so finly balanced that herbivors can likely smell the diference in plants that have been given nitrogen fertiliser and raid our crops and gardens for the fixed nitrogen that then facilitates there own internal bacteria and thereby achive better nutrition for themselves. But to my frustration and anger, nothing eats alder bushes, which are a never ending problem in taking over fields, but when after employing machinery to uproot them,( it bieng the only way to kill them), reveals there bright orange knobly roots, that host the nitrogen fixing bacteria that they contain. There is enough nitrogen and other nutrients in alder that the area's where they are piled and burnt will remain significantly more fertile for many years after. One of my(many) projects is to experiment with "terra preta" and build a charcoal kiln, primarily for alder and hopefully be able to retain a greater portion of the "good stuff™" that is otherwise lost to rotting or combustion.

It's a design choice / affectation.

https://fonts.google.com/specimen/Syne

It's just how the font looks: https://fonts.google.com/specimen/Syne